updateFeed39fd3c23b5734f5ea9b81a9b41964865({"items":[{"title":"Africa Day Is Every Day at Black Mamba","link":"https://blackmambachilli.com/blogs/news/africa-day-is-every-day-at-black-mamba","pubDate":"2025-05-23T07:18:04.000Z","author":"Claudia Castellanos","contentSnippet":"At Black Mamba, Africa isn’t just our origin—it’s our identity. It’s the soil that grows our chillies, the spirit behind our mission, and the heartbeat of everything we do.\nSo yes, we celebrate Africa Day each year—but the truth is, we celebrate Africa every day.\nA Continent of Wonders\nFrom Eswatini’s green valleys to the continent’s roaring rivers and misty mountains, Africa is rich in natural beauty and biodiversity. Our sauces and bold flavours come from this land, grown by smallholder farmers using regenerative farming, that protect and nourish it.\nOur People: Strong, Joyful, Resilient\nWe are continually inspired by the people behind our products: our team—mostly women—and our partner farmers. Despite real challenges, they show up with purpose, strength, and joy. They work for a future where their children thrive. That is the essence of the African spirit we honour today.\nUbuntu: We Rise Together\nWhile the rest of the world races forward in tech, Africa reminds us of what really matters—community. At Black Mamba, we embrace ubuntu: “I am because we are.” This philosophy runs through every part of our business, from shared successes to social impact.\nAfrican Brands, Global Impact\nWe’re proud to be part of a movement of African brands changing food systems, uplifting people, and protecting the planet. We believe ethical African businesses are the future—not just of Africa, but of the world.\nAfrica IS the Future\nAfrica Day is not only about celebration—it’s about recognition. This continent is bursting with creativity, innovation, and soul. And at Black Mamba, we’re building a future we can all be proud of, one chilli at a time.\nHappy Africa Day—from all of us at Black Mamba.\nLet’s celebrate. Let’s rise. Let’s do it the African way—together.","id":"https://blackmambachilli.com/blogs/news/africa-day-is-every-day-at-black-mamba","isoDate":"2025-05-23T07:18:04.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/IMG_3174.jpg?v=1747982805"},{"title":"Support Fair Trade Business with Black Mamba","link":"https://blackmambachilli.com/blogs/news/fair-trade","pubDate":"2025-05-08T22:00:00.000Z","author":"Claudia Castellanos","contentSnippet":"Why Fair Trade Is More Than Just a Claim at Black Mamba\nAt Black Mamba, we’re proud to be a Fair Trade enterprise that treads lightly on the Earth, provides safe and sustainable employment to talented women from vulnerable communities, and supports an organic supply chain that empowers smallholder farmers in Eswatini. Fair Trade isn’t just something we do — it’s the heart of who we are.\n \nWhy Fair Trade Matters to Us\n \nFair Trade is more than a claim — it’s a movement that champions better livelihoods for farmers and workers through fair pay, safe working conditions, and transparent trading relationships. For us, it’s a way to create products that are as ethical and sustainable as they are delicious.\nIt’s also about protecting the planet, supporting communities, and ensuring that everyone who touches our supply chain is treated with dignity and respect. Because good food should do good too.\n \nHow We Put Fair Trade Into Practice\n \nWe work closely with smallholder farmers who grow our ingredients using regenerative, organic methods based on permaculture principles. That means no harmful chemicals — just farming practices that restore and enrich the soil, boost biodiversity, and help us grow real food in harmony with nature.\nRegenerative agriculture is powerful stuff. It’s not just about maintaining the land — it’s about healing it. By nurturing healthy soil, we’re helping create a future where farms thrive, food is plentiful, and the planet gets a little better every season.\n\nFair Trade Starts at Home\nFair Trade also guides how we treat our own team. 95% of our staff are women, many from disadvantaged backgrounds, and we work hard to create a safe, supportive environment where they can thrive.\n \nWe’re proud that all our salaries are above the national minimum wage — and we’re steadily working toward meeting global living wage standards. We’re not there yet, but we’re getting closer every year.\nIn addition to fair pay, we offer savings schemes, health check-ups, and regular training sessions in financial literacy, gender-based violence prevention, and personal wellness. Because knowledge is power, and we aim to build a team of superheroes.\n \nStanding With the Fair Trade Movement\nBlack Mamba is also proud member of FAIR & SQUARE, previously Swaziland Fair Trade -SWIFT, an organisation dedicated to empowering rural communities in Southern Africa’s food, handcraft, and natural cosmetics sectors through training, trade, and advocacy.\nWe’re part of this movement because we believe in a world that’s fairer, greener, and kinder — and we know that every ethical choice makes a difference.\n \nGood for the Planet, Good for People\n \nAt the end of the day, we want our products to taste good and do good. Every time you buy a Black Mamba product, you’re helping us support small farmers, empower women, and push for a more sustainable food system. That’s what we call a spicy win-win!\nSo here’s to YOU, our community of chilliheads and ethical foodies — thank you for believing that business can be a force for good. Let’s make a (hot) toast to fairness, flavor, and a future where everyone gets a seat at the table.","id":"https://blackmambachilli.com/blogs/news/fair-trade","isoDate":"2025-05-08T22:00:00.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/IMG_5538.jpg?v=1746801922"},{"title":"Why Clean Sauces Matter: Real Ingredients, Real Impact","link":"https://blackmambachilli.com/blogs/news/why-clean-sauces-matter","pubDate":"2025-03-26T10:07:03.000Z","author":"Keagan Clack","contentSnippet":"In today’s fast-paced food world, it’s easy to lose sight of what we’re actually eating. Many sauces, and other food products on shelves are packed with preservatives, additives, and artificial flavouring — more science experiment than food.\n\nAt Black Mamba, we keep things simple — and clean.\n\nOur sauces are made with real ingredients grown by real people, using regenerative farming practices that respect the earth and everyone who calls it home. No shortcuts. No pesticides. No synthetic nasties.\n\nWe source our herbs and chillies from over 60 smallholder farmers in Eswatini — most of them women — who use regenerative agriculture to grow nutrient-rich crops while restoring the land. It’s all part of our commitment to building our Good Food Eco-System:\n\n🌱 Clean, consciously-made products\n🌍 Farming that gives back to nature\n👩‍🌾 Communities that thrive, not just survive\n\nWhen you choose Black Mamba, you’re becoming part of that eco-system — a connected circle that’s good for your body, good for the planet, and good for the people who grow your food.\n\nCLEAN SAUCES =\n✅ Good for you – no preservatives, no junk.\n✅ Good for the planet – thanks to regenerative, pesticide-free farming.\n✅ Good for people – creating real impact through sustainable livelihoods.\n\nBecause food should be honest and flavour should be fearless.","id":"https://blackmambachilli.com/blogs/news/why-clean-sauces-matter","isoDate":"2025-03-26T10:07:03.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner_fc446b03-32b4-4f58-a529-cb704598ab19.jpg?v=1742983527"},{"title":"Black Mamba Cayenne Hot Sauce – Africa's Best Sriracha-style Hot Sauce","link":"https://blackmambachilli.com/blogs/news/africas-best-sriracha-style-hot-sauce","pubDate":"2025-03-20T10:11:46.000Z","author":"Keagan Clack","contentSnippet":"If you’re all about that sweet-meets-heat magic of a good sriracha-style hot sauce, then buckle up, because BLACK MAMBA Cayenne Hot Sauce is about to become your new go-to.\n\nWhat Makes Sriracha So Iconic?\nPeople love sriracha for its perfect balance—a little sweet, a little tangy, a whole lot of garlicky depth, and just enough heat to keep things interesting. It’s thick, smooth, and packed with flavour that takes everything from eggs to noodles to the next level.\n\nSounds familiar? That’s because BLACK MAMBA Cayenne Hot Sauce delivers the same deliciously bold kick—but with even more flavour and zero nasties.\n\nWhy BLACK MAMBA’s Cayenne Hot Sauce is Even Better\n\n\nNo weird additives, just real ingredients – No artificial preservatives, no mystery chemicals, no unpronounceable fillers. Just organically grown cayenne peppers, fresh herbs, and a whole lot of goodness.\n\nHotter, bolder, tastier – Our Cayenne Hot Sauce is made with 22% real chilli (compared to the usual 5% in commercial sauces). That means pure, authentic heat without the need for processed sugars or artificial flavourings.\n\nGood for you, good for the planet – BLACK MAMBA isn’t just about dangerously tasty food. We’re a fair-trade enterprise, working with micro-growers who use regenerative farming and supporting local women in sustainable food production. Every bottle helps create jobs, restore ecosystems, and keep traditional farming methods alive.\n\nClean heat, real flavour – While big-brand hot sauces rely on additives and processed sugars, BLACK MAMBA keeps it clean, fresh, and full of natural, bold flavour.\n\n\nYour New Favourite Hot Sauce Awaits\nIf you love flavour-packed heat and hot sauce that actually tastes like the real deal, then BLACK MAMBA Cayenne Hot Sauce belongs in your kitchen. Drizzle it, dip in it, or mix it into your favourite dishes—whatever you do, just be ready for a dangerously tasty bite.\n\nAre you ready to taste the difference?","id":"https://blackmambachilli.com/blogs/news/africas-best-sriracha-style-hot-sauce","isoDate":"2025-03-20T10:11:46.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_Banner_33af94d6-a37e-4229-92ee-00620b0b8656.jpg?v=1742459617"},{"title":"Empowering Women to Thrive - Not Just Survive","link":"https://blackmambachilli.com/blogs/news/empowering-women-to-thrive-not-just-survive","pubDate":"2025-03-07T14:31:28.000Z","author":"Claudia Castellanos","contentSnippet":"By Claudia Castellanos, CEO & Co-founder of Black Mamba \nWhen I started Black Mamba, I knew I wanted to work with women. As a woman myself, I’ve always been aware of the unique challenges we face - especially in communities where gender roles are deeply ingrained. But what I didn’t expect was how much I would learn from the women I set out to empower.\n\nMy journey with Black Mamba began with a straightforward goal: create economic opportunities for women in Eswatini. Financial independence is powerful - it can change lives, open doors, and give women control over their futures. But as we grew, I realised something profound: empowerment isn’t just about income. It’s about dignity. It’s about mental well-being. It’s about the right to joy.\n\n\nThe Strength of Community\n\nEswatini is a country where tradition runs deep, and patriarchy often dictates the rules. Women here are resilient, navigating daily struggles with a strength that’s nothing short of extraordinary. Many of them are the backbone of their families, working tirelessly to provide for their children. When we started working with smallholder farmers - most of whom are women - I assumed that financial stability would be the greatest impact we could provide.\n\nBut then I started listening.\n\nThrough countless conversations, I heard stories that reshaped my understanding of what true empowerment means. The women we worked with weren’t just grateful for the income - they were grateful for the community Black Mamba had created. A space where they felt safe, supported, and seen. A space where laughter and shared experiences acted as therapy in a world that often overlooked their struggles.\n\n\n\nMental Health: The Overlooked Factor in Empowerment\n\nMental health is a conversation often left out of the empowerment equation, especially in Africa. There’s a persistent myth that depression and anxiety don’t affect Black communities. But the women I met told a different story. Many had endured hardships in silence, believing their struggles were theirs alone to bear.\n\nWorking with Black Mamba changed that. They found comfort in the camaraderie of other women, in the simple act of sharing their worries while working side by side. The factory became more than just a workplace - it became a refuge. A place where voices are heard (often with laughter and singing), where struggles are acknowledged, and where support isn’t just financial but emotional, too.\n\n\n\nMore Than Food, It’s Knowledge\n\nAnother unexpected impact came from our commitment to sustainable farming. We initially supported regenerative agriculture practices to ensure a steady supply of high-quality, healthy ingredients. But for the women farmers, this knowledge became a lifeline beyond business.\n\nThey began growing nutrient-rich food for their families, improving not just their income but their health. Mothers told me their children were eating better, feeling stronger. What started as a business decision turned into a shift in generational well-being - proof that empowerment isn’t just about putting money in pockets but creating long-term, sustainable change.\n\n\n\nRedefining Empowerment\n\nEmpowerment isn’t a one-size-fits-all solution. It’s not just about salaries, job titles, or breaking glass ceilings. It’s about creating environments where women can thrive in every sense -emotionally, mentally, and physically. It’s about recognising that dignity and joy are just as important as financial stability.\n\nAs Black Mamba continues to grow, so does our commitment to this holistic approach. We’re not just here to sell chilli sauce. We’re here to be part of something bigger - a movement that proves businesses can do more than just profit; they can heal, uplift, and transform lives.\n\nTo the women forging their own paths, lifting each other up, and demanding more for themselves and their families - you inspire me every day. Let’s continue to redefine what empowerment means, not just today but every day.","id":"https://blackmambachilli.com/blogs/news/empowering-women-to-thrive-not-just-survive","isoDate":"2025-03-07T14:31:28.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Artboard_1_ca0e3ef6-164f-4972-80fd-dd019143bdcd.jpg?v=1741357652"},{"title":"Celebrating International Hot & Spicy Food Day","link":"https://blackmambachilli.com/blogs/news/hot-spicy-food-day-2025","pubDate":"2025-01-16T10:40:12.000Z","author":"Keagan Clack","contentSnippet":"Today’s Forecast: 100% chance of Spicy 🌶️🌶️🌶️\nToday, January 16th, we’re turning up the heat at Black Mamba because it’s the International Day of Hot and Spicy Food!\nLet’s be real: this day might as well be a public holiday for us because spicy food is our lifeblood (and we have the fiery condiments to prove it). At Black Mamba, our love for chillies runs as deep as our commitment to sustainability and empowering African farmers. In short, we’re all about spicy sustainability!\nSo why do we think hot and spicy food deserves its own day (and possibly a month)? \n🔥 It’s in Our DNA\nBlack Mamba was born from a passion for chillies, and a belief that food can be a force for good. Every jar and bottle of our condiments and sauces tells a story of heat, flavour, and sustainability. So yes, chillies are basically part of our genetic code.\n❤️ Chillies Make You Happy\nScience agrees with us on this one! Capsaicin—the magical compound responsible for a hot pepper’s fiery kick—triggers the release of endorphins and dopamine. Translation? Hot peppers = instant mood booster. Spicy food isn’t just a meal; it’s a joy ride for your taste buds and your soul.\n💚 Chillies Are Good for You\nDid you know that spice lovers live longer? Studies show that people who eat spicy food regularly have a 12-14% lower risk of mortality. Plus, who wants bland food when you can have excitement and health benefits in every bite?\n🌶️ Spicy Food Brings People Together\nChilli lovers are like a secret club—except we’re loud, proud, and ready to share the heat. From swapping carolina reapers stories to debating the perfect hot sauce, spicy food is the ultimate icebreaker (ironic, right?).\n🌍 The World’s Gone Spicy\nHot food isn’t just a trend; it’s a movement. From “swicy” (sweet and spicy) creations to the exploding demand for hot sauces, the spicy food market is hotter than ever—growing at a fiery 7-9% per year. It’s official: the world has a thing for spice, and we’re here for it!\n😎 Celebrate Spicy Food Like a Pro\nToday, we challenge you to:\n🌶️ Eat something spicy.🌶️ Try a new cuisine🌶️ Explore our sustainably sourced, dangerously tasty, Black Mamba range of chilli sauces and spicy condiments—the ultimate gateway to bold flavors. \nIf you’re one of the very few souls who hasn’t yet tried spicy food, consider this your official invitation to take a walk on the hot side! Warning: once you go spicy, there’s no going back (and honestly, why would you want to?).\nSo, grab a bottle of your favorite Black Mamba sauce and celebrate with us. \nHere’s to a world that’s hotter, happier, and just a little more flavourful—one bite at a time. Join our (sustainable) spicy revolution!","id":"https://blackmambachilli.com/blogs/news/hot-spicy-food-day-2025","isoDate":"2025-01-16T10:40:12.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner_9b961394-cab6-47eb-9181-3256b6eb4812.jpg?v=1737023920"},{"title":"Green Friday: A Fresh Take on Black Friday with Black Mamba","link":"https://blackmambachilli.com/blogs/news/green-friday","pubDate":"2024-11-29T08:53:40.000Z","author":"Keagan Clack","contentSnippet":"From carbon emissions to packaging waste, the true price of Black Friday is seldom discussed. At Black Mamba, we are choosing a different path—a more mindful, sustainable way to celebrate this season. We call it Green Friday.\nWhat is Green Friday? It's our invitation to prioritise conscious choices over compulsive consumption, encouraging our community to pause, reflect, and make decisions that positively impact the planet. Whether you're in South Africa, the UK, the UAE, or anywhere else, Green Friday is about creating a ripple effect of sustainable practices and slowing down the shopping rush.\n\nThe Environmental Impact of Black Friday\nThe Carbon Footprint of Consumption\nThe surge in production, shipping, and delivery of goods during Black Friday leads to a spike in carbon emissions globally. During last year’s Black Friday week, it was estimated that 1.2 million tons of CO2 was released due to trucks transporting goods around Europe. That’s 94% higher than an average week and the equivalent of 1000 return flights from London to New York. As Black Friday gains popularity globally, this environmental toll continues to grow.\nWaste and Pollution\nBlack Friday also results in increased single-use plastics, excessive packaging, and products with short lifespans. According to the Green Alliance, up to 80% of items bought on Black Friday, including the packaging they arrive in, are thrown away after a few uses, some without being used at all, and often end up in landfills or incinerators.  In the U.S. waste increases by 25% between Black Friday and the New Year. While the majority of this waste comes from packaging, some of it is due to unused items that were bought because of the allure of getting a good deal. This rise in waste generation turns Black Friday into a time of environmental strain, underscoring the importance of choosing durable, sustainable items.\n\nWhy Black Mamba Celebrates Green Friday\nAligned with Our Core Values\nAt Black Mamba, our commitment extends beyond crafting delicious, high-quality chilli sauces and condiments. We're passionate about ethical sourcing and sustainable production, working closely with farmers in Eswatini to empower local communities through fair-trade partnerships. Green Friday is a natural extension of these values—a reminder to make thoughtful, sustainable purchases.\nEncouraging Mindfulness Over Consumption\nWe believe that every choice we make can have a lasting impact. This Green Friday, we encourage our community to step back from the frenzy of deals and discounts and embrace a more conscious approach. Consider the products you truly need, the brands that align with your values, and the stories behind the items you bring into your life. Mindful purchases create a powerful statement in a world of overconsumption.\n\nHow to Celebrate Green Friday with Black Mamba\nBreathe and Connect with Nature\nInstead of joining the shopping rush, spend the day in nature, breathing fresh air and grounding yourself. This Green Friday, we encourage you to head outside, go for a walk, or simply relax in a garden. Spending time in nature reminds us of the importance of protecting our environment, helping us stay present and appreciate the beauty around us.\nSupport Ethical Brands\nIf you choose to shop, seek out brands that prioritise sustainability, fair trade, and community. Whether it's Black Mamba's locally sourced chilli sauces and condiments or other ethical products, choosing brands with a purpose can make a significant difference. By supporting companies that care, you're helping create a demand for products that are kind to the earth and its people.\nGift Ideas for a Greener Holiday Season\nLooking ahead to the festive season, consider gifts that have a meaningful impact. Black Mamba's hot sauces, pestos, and condiments make thoughtful, sustainable gifts, each product supporting small-scale farmers and promoting fair-trade practices in Eswatini. These items offer a unique blend of African flavours with a commitment to environmental and social responsibility—perfect for anyone who appreciates both good food and good values.\nA New Way Forward: Join Us for Green Friday\nThis year, we invite you to step away from the Black Friday chaos and embrace Green Friday with us. Whether you're in South Africa, the UK, the UAE, or anywhere in the world, every conscious choice you make contributes to a more sustainable future. Imagine a world where the rush of Black Friday is replaced by moments of mindfulness, nature, and ethical consumerism.\nJoin us in rethinking how we approach this season. Let's focus on what truly matters—caring for our planet, supporting brands with purpose, and creating a positive ripple effect through every decision. Together, we can make Green Friday a tradition to celebrate for years to come.","id":"https://blackmambachilli.com/blogs/news/green-friday","isoDate":"2024-11-29T08:53:40.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner_1_19836f78-fddf-4ed8-bcce-54586f9910f6.jpg?v=1732809271"},{"title":"Black Mamba Heats Up Adventures with Outdoor Warehouse","link":"https://blackmambachilli.com/blogs/news/outdoor-warehouse","pubDate":"2024-05-03T09:52:09.000Z","author":"Keagan Clack","contentSnippet":"Get ready for a taste of adventure! BLACK MAMBA is stoked to announce our new partnership with Outdoor Warehouse, one of South Africa's leading outdoor gear and apparel retailers.\nAt BLACK MAMBA, we share a passion for the outdoors and the amazing experiences it offers. We also believe in respecting the environment we explore. That's why we see Outdoor Warehouse as a perfect partner – they promote the same adventurous spirit while encouraging responsible outdoor activities.\nPlus, outdoor adventurers deserve great food on their camping trips and picnics, and that's where BLACK MAMBA comes in!  We're excited to announce that Outdoor Warehouse will now be stocking a selection of our hottest gift packs, the perfect fiery companions for any ethical foodie seeking adventure.\nHere's a taste of what you'll find at Outdoor Warehouse:\n\n\nAfrica's Hottest Pestos Gift Pack (2 x 210g): Crank up the flavour of your camp meals with this delicious pesto duo.\n\n\nAfrica's Chilli Venom Gift Pack (3 x 180ml) HOT: For the daring adventurers, this selection will add a serious kick to any dish.\n\n\nAfrica's Chilli Venom Gift Pack (3 x 180ml) MILD: Want to add some heat without breaking a sweat? This gift pack is your fiery friend.\n\n\nNandi Rautenbach, buyer at Outdoor Warehouse, shared her excitement about the partnership: \"We're thrilled to bring Black Mamba chilli sauces into our lineup, adding a fiery kick to our selection. It's sure to spice up the experience for our customers and keep them coming back for more of that adventurous flavour.\"\nSo, the next time you're at Outdoor Warehouse gearing up for your next adventure, don't forget to grab a BLACK MAMBA gift pack and add some delicious heat to your outdoor culinary experience!","id":"https://blackmambachilli.com/blogs/news/outdoor-warehouse","isoDate":"2024-05-03T09:52:09.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner_ae32ff5c-d291-473e-a366-46c6115f6400.jpg?v=1714729746"},{"title":"Black Mamba is thrilled to be exhibiting at the Farm Shop & Deli Show!","link":"https://blackmambachilli.com/blogs/news/fsd-show-2024","pubDate":"2024-04-26T10:39:41.000Z","author":"Keagan Clack","contentSnippet":"BLACK MAMBA is proud to be part of the FAIRMADE collective at the 2024 Farm Shop & Deli Show, alongside other amazing food brands who are all making a difference. Sustainability is a major driver for us, and we're excited to be part of a movement that creates positive change.\nBy now you probably know we're all about creating delicious, award-winning hot sauces, pesto, and chilli crunch using fresh, local ingredients from Eswatini. We're committed to supporting women-led production and regenerative farming practices, and making a positive impact on the communities we work with.\nThis is why we are so happy to be showcasing our products, story, and ethos, at the Farm Shop & Deli Show at NEC, Birmingham from April 29th to May 1st. Visit us at Stand E239. Over the course of three days, the Farm Shop & Deli Show will be packed with new launches, exciting live events and sessions, and trend-setting food and drink to share insights into the industry and the people driving the market forward in 2024.\nHere's a quick glimpse at the other amazing brands you'll find at the FAIRMADE collective:\nSunshine Nuts: Fresh and crunchy cashews grown, processed, and packed in Mozambique, creating jobs and supporting local communities.\nLovegrass Ethiopia: Promoting teff, an ancient Ethiopian super grain, with a range of delicious and nutritious teff-based products.\nMIA Chocolate: Bean-to-bar chocolate made in Africa, that balances the economic scales and supports skilled jobs in local communities.\nAfrican Kingdom Superfoods. Importer of healthy, plant-based food products from Africa, creating jobs and supporting fair trade practices.\nWant to learn more about the Farm Shop & Deli Show?\nCheck out their Instagram account for all the latest updates.","id":"https://blackmambachilli.com/blogs/news/fsd-show-2024","isoDate":"2024-04-26T10:39:41.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_banner_option_1_1.jpg?v=1714127549"},{"title":"BLACK MAMBA Cayenne Chilli Sauce Featured in Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces","link":"https://blackmambachilli.com/blogs/news/hot-sauce-a-fiery-guide","pubDate":"2024-04-25T10:15:50.000Z","author":"Keagan Clack","contentSnippet":"The Black Mamba team is very proud to announce that our BLACK MAMBA Cayenne Chilli Sauce has been chosen to feature in Hot Sauce: A Fiery Guide to 101 of the World's Best Sauces by Neil Ridley & Dean Honer.  \nIf you're a heat-seeker that prioritises flavour beyond the fire, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, it's the ideal way to discover everything you need to know about hot sauces from around the globe. From moderately mouth-tingling sauces to absolute scorching sizzlers, this indispensable guide takes you through an expert selection of the world’s best.\nThis includes our BLACK MAMBA Cayenne Chilli Sauce, a chilli venom made with organically grown cayenne chillies and fresh herbs, ready to strike any dish with a dangerously tasty bite. \n“Wonderfully fruity and herbaceous on the nose, with a slightly smoky cayenne note. The sauce explodes with flavour, including pungent ginger, a little vinegar bite, some zingy citrus and lots of warming pepper notes” is how our Cayenne Chilli sauce gets described in the book. If you haven’t experienced this award-winning and sustainable hot sauce, and perfect alternative to Sriracha, you’re missing out 😎\nIn addition, you’ll find an extensive introduction that covers the history, culture and science of hot sauce, tips and tricks from the top industry ‘saucerers’, not to mention 10 simple, mouth-watering recipes for pairing with your hot sauce collection.\nHot Sauce: A Fiery Guide to 101 of the World's Best Sauces is a fun and fiery celebration of the global phenomenon that is hot sauce. Now available on Takealot and Amazon!","id":"https://blackmambachilli.com/blogs/news/hot-sauce-a-fiery-guide","isoDate":"2024-04-25T10:15:50.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_banner_2_1.jpg?v=1714040015"},{"title":"Why We Will Only Ever Package BLACK MAMBA Products in Glass","link":"https://blackmambachilli.com/blogs/news/why-we-use-glass","pubDate":"2024-04-22T13:08:59.000Z","author":"Keagan Clack","contentSnippet":"Plastic is a material that is inherently part of our lives. It doesn't necessarily need to be vilified because it can be very practical and useful in some cases. The issue with plastic these days is that it has become so intrinsic in everything we do that we don't necessarily realise the long-term effect it has on the planet. \nStudies have shown that a single piece of plastic will remain on the planet for 500 years. This means your grandchildren will likely still encounter pieces of a plastic bag that you choose to use to carry groceries to your car. The sheer accumulation of plastic at its current rate will have devastating consequences for future generations if we carry on as we have been doing.\nEven if you go to a deserted beach in Mozambique right now, you will encounter plastic waste washed up on the shore, and microplastics along the tideline. Estimates suggest that between 8 million and 11 million tons of plastic waste enter the ocean each year. Our oceans are polluted and permeated with plastic, our food sources are permeated with plastic. \n\nSo while plastic can be recycled, studies have shown that a mere 9% of the plastic ever produced has been recycled, and 19% has been incinerated. \nWhen plastic is recycled it cannot be recycled into the same element. With glass, when it is recycled, you can turn one bottle of glass into an identical bottle of glass. It does not degrade with use. Plastic is downcycled constantly. A PET water bottle, for instance, cannot be turned into a PET water bottle again; it will be turned into plastic pellets that might become a plastic bag, etc.\nIn the end, this leaves us with millions of tonnes of microplastics that are found in fish, salt, food, and even in our blood. \nDue to these frightening statistics, every choice we make along our value chain aims to minimise the use of plastics as much as possible - especially single-use plastics. Hopefully by leading by example and using less plastic in our packaging, and spreading this very important message, we can make a small difference. \nThe small choices you make every day make a major difference. Take along your reusable water bottle, keep-cup and fabric shopping bags. It feels like you're paddling against a tsunami, we know, but your actions inspire others. Keep at it.","id":"https://blackmambachilli.com/blogs/news/why-we-use-glass","isoDate":"2024-04-22T13:08:59.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_Banner_1_1.jpg?v=1713791159"},{"title":"Black Mamba Cayenne Chilli Sauce - the BEST Sriracha alternative","link":"https://blackmambachilli.com/blogs/news/cayenne-sriracha-alternative","pubDate":"2024-04-16T13:50:38.000Z","author":"Keagan Clack","contentSnippet":"Chilliheads around the globe have been having mini melt-downs due to the fact that the sriracha sauce with the green cap has been in short supply. Here's why.  \nThe main culprit is supply chain issues, worsened by drought conditions in Mexico limiting chilli pepper availability. The producer also faced production limitations due to COVID, and although they resumed full-scale production in late 2022, supply hasn't fully recovered. \nSo that's the bad news. The GOOD news is that we have a very tasty alternative on offer. May we please introduce BLACK MAMBA Cayenne Chilli Sauce. Made with organically grown cayenne chillies and fresh herbs, this Chilli Venom will strike any food with a dangerously tasty bite.\nThe thing that most people love about sriracha is the sweet, tangy, spicy, and garlicky flavour profile. It has a nice vinegar kick, a thicker consistency than most most commercial hot sauces and a well-balanced lick of heat with a mild to moderate spiciness level. Pretty much exactly like BLACK MAMBA Cayenne Chilli Sauce. \n \n\n \nExcept... BLACK MAMBA is even better! Here's why. \nSee, BLACK MAMBA we are passionate about making dangerously tasty food that is good for you, good for the planet, and good for the communities we work with. This is why our small business is a fair-trade enterprise that sources produce from micro-growers who practise regenerative farming, and supports local women who help us to create flavourful, preservative-free hot sauces without any added nonsense.   \nBy operating in this way, we get the most wonderful organically grown ingredients, the farmers get a sustainable income, and our local ecosystems are restored with the use of regenerative agriculture methods. That’s what we call a HOT deal!\nAnother added benefit is that we work with real chillies and real fruit, and are able to make real, incredibly tasty food without the addition of any artificial preservatives, flavourings or colourants.\nThe same, however, cannot be said of most commercial hot sauces available on most supermarket shelves. Mostly, these big-brand sauces are filled with mysterious chemicals and additives that are pretty hard to pronounce, let alone digest.\nOn the other hand, our sauces contain real, fresh chillies straight from the farm. For instance, our Cayenne Chilli Sauce has a chilli component of 22% in comparison with commercial sauces that come in at around 5%. Suffice it to say, the difference in terms of authentic flavour is enormous. Plus you don't get the empty calories of added processed sugars without any depth of flavour.\n\nDon't you think it's time you tried it?","id":"https://blackmambachilli.com/blogs/news/cayenne-sriracha-alternative","isoDate":"2024-04-16T13:50:38.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_image_1_1.jpg?v=1713275259"},{"title":"Tastes Good | Looks Good | Does Good","link":"https://blackmambachilli.com/blogs/news/tastes-good-looks-good-does-good","pubDate":"2024-03-14T09:05:00.000Z","author":"Keagan Clack","contentSnippet":"If there is one universal truth we can all agree on, it's the fact that doing good feels good. Deep down, each one of us is deeply connected to this planet, our environment, and our community. People who cultivate these connections thrive; people who don't feel lost and disconnected. This is what lies at the heart of so many of society's problems. \nAt Black Mamba, we take great pride in having established a business that puts out a range of products that taste good, look good, and do good. These three pillars allow us to stay connected with our core beliefs, and do as much good as possible in the world. \nHere's why this is good news for you as well!\n \n\n\n\n\nTASTES GOOD\nWe still like our ingredients like we like our people - non-toxic!\nWhen we started Black Mamba, we knew we wanted our products to taste good, but we also wanted them to do good - both for the planet and our community. This is why we partner with the Guba Permaculture Training Centre to get our chillies and herbs from 50+ Swazi smallholder farmers who grow fresh produce by means of regenerative farming methods. \nThe great thing about this set-up is that we get only the freshest, most amazing produce to use in our products. With these ingredients in the mix, it’s very easy to create incredible chilli sauces, chutneys, jams, and pesto that combines the magic of the African continent with the Colombian heat and flair our co-founder Claudia brings to the table. \nAdditionally, every single product we create at our Black Mamba Heatquarters in Eswatini in sunny South Africa is 100% vegan and cruelty-free. And they don't have any added nonsense!\nSee, because our Black Mamba products and processes do not contain any animal-derived ingredients, as well as no artificial preservatives, flavourants or colourants, it allows us to tread very gently on the earth. This is one of the many wonderful fringe benefits of working with small-scale organic fruit and vegetable farmers and being a part of a forward-thinking circular economy. \n \n\n \n\n\n\nLOOKS GOOD\nThen, of course, we also want our products to look good, whilst doing good. This required some thinking outside of the (literal) box.  So, after doing a LOT of research and testing a LOT of packaging, we have finally found a series of eco-packaging solutions that work. \nThis is why you receive your Black Mamba order wrapped in dimple paper (a paper-based, eco-friendly alternative to bubble wrap developed right here in South Africa), packaged in cardboard boxes that are sealed with paper tape and accompanied by notes on seeded paper that you can plant to grow your own herbs at home!\nWe are constantly looking for ways to become more sustainable - and in our relentless quest we’ve also decided to replace the single use hairnets (that are a must when you’re serious about this food making business) with reusable hats!\nThe looks good comes as well together with a proudly African, funky brand that turns faces not only in Southern Africa, but also in the US, UK, Germany, Norway, and even as far as Taiwan! \n \n\n\n\n\nDOES GOOD\nWe are very proud to be a fair trade enterprise that treads lightly on the earth, provides safe and sustainable employment to talented women from vulnerable communities, and contributes to an earth-first organic supply chain that upskills and empowers small Eswatini farmers.\nAs such, every time you purchase a Black Mamba product, you are supporting our efforts to improve the livelihood of our employees and the farmers we work with, as well as our quest for a greener planet. It is amazing how far a fair trade purchase can go to promote values like fairness, accountability, transparency, and environmental sustainability. \nAnother one of our core ethical pillars is the belief that we need to be as mindful and respectful as we can with our planet, and this is yet another reason why we love working with Guba. They share their knowledge of permaculture and regenerative agriculture with all the smallholders that grow our chillies and herbs. This partnership allows us to get organically grown ingredients that are good for our customers, but also good for the Earth. \nBlack Mamba also supports very important charitable initiatives in our home country of Eswatini. \nHaving taken our name from the most dangerous snake in Africa, which is endemic to Eswatini (for better or for worse!), we believe it is also our duty to generate awareness about the need to protect snakes, and the incredible work of the Eswatini Antivenom Foundation.\nThousands of people in Africa die or are permanently maimed every year because of snake bites. In Eswatini, the most impoverished rural populations are the ones that are affected the most. The Eswatini Antivenom Foundation does a wonderful job providing free antivenom and payment for medical expenses for those in need, preventing unnecessary losses of lives and limbs.\nThey also create awareness about snakes, explaining how to react during snake encounters, how to provide first aid for snake bites, and also why these misunderstood and often feared reptiles need to be respected and cared for and are vital to our ecosystems.\nAdditionally, we also support the Black Mambas Anti-Poaching Unit. \nThis incredible initiative puts boots on the ground to safeguard rhinos in the Olifants West Nature Reserve in the Greater Kruger and further afield. Their 36+ rangers and environmental monitors also stand as role models in their respective communities.\nAside from conservation, their aim is to address the moral decay that rhino poaching has affected in their regions and promote the environmental and socio-economic benefits of rhino conservation over poaching.\n \n***\n \nThe beauty of this ongoing process is that we are never quite finished. We will always be researching, looking for, and dreaming about ways to do better. So if you have any hot ideas about how we can improve our impact on the planet, our community and the world at large, let us know! We’d love to get your insights. \nIn the meantime, we hope you enjoy our products and share it with all the people you hold dear. It’s made with a whole lot of love, and also meant to be enjoyed that way. Go well, and do well!","id":"https://blackmambachilli.com/blogs/news/tastes-good-looks-good-does-good","isoDate":"2024-03-14T09:05:00.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/2_Organic_chillies.jpg?v=1634400358"},{"title":"Black Mamba Employee Spotlight: Meet our Exceptional Kitchen Worker, Simile Pretty Dlamini","link":"https://blackmambachilli.com/blogs/news/simile-dlamini","pubDate":"2024-03-08T10:37:29.000Z","author":"Keagan Clack","contentSnippet":"In the bustling kitchen of Black Mamba, where flavours come alive and orders are meticulously prepared, you'll find Simile Pretty Dlamini, a woman of quiet demeanour but immense dedication. At 25 years old, with a radiant smile and a 6-year-old daughter to brighten her days, Simile has become an indispensable part of the Black Mamba team since joining in August 2021.\nAs a Kitchen Worker, Simile takes charge of preparing predominantly local orders destined for esteemed clients like Pick n Pay and our own retail stores. Her responsibilities encompass every aspect of the preparation process, from meticulously picking up orders to conducting rigorous quality control checks to ensure that every product leaving the kitchen is nothing short of perfection. It's a role she takes immense pride in, knowing that her efforts contribute to the satisfaction of Black Mamba's customers.\nWhen asked about her favourite aspect of working at Black Mamba, Simile's response is simple yet profound: \"I feel at home.\" It's the warmth of camaraderie and the unwavering support she receives from her colleagues that make each day a joy for her. Whether seeking assistance or requesting time off, Simile knows she can rely on the Black Mamba family.\nOutside of her dedicated work in the kitchen, Simile finds joy in life's simple pleasures. From keeping her house spick and span to indulging in leisurely shopping trips, she cherishes every moment of her free time. However, it's her passion for dancing that truly sets her soul ablaze. With every graceful movement, Simile embodies the rhythm and spirit of Black Mamba, infusing her work and her life with boundless energy.\nWhen it comes to her favourite Black Mamba product, Simile's choice reflects her appreciation for bold flavours and impeccable quality: our Chilli Crunch. Its fiery kick and irresistible crunch captivate her taste buds, making it a staple in her pantry.\nFrom the perspective of Black Mamba, Simile is not only a talented kitchen worker but also a remarkable individual. Her infectious enthusiasm and willingness to lend a helping hand have endeared her to everyone in the team. Moreover, her keen interest in food safety underscores her commitment to excellence, aligning perfectly with the values upheld by Black Mamba.\nIn Simile Pretty Dlamini, Black Mamba has found not just a kitchen worker, but a shining example of dedication, integrity, and passion. As she continues to dance through life, both inside and outside the kitchen, her presence enriches the Black Mamba family and leaves an indelible mark on all who have the pleasure of knowing her.","id":"https://blackmambachilli.com/blogs/news/simile-dlamini","isoDate":"2024-03-08T10:37:29.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_Header_4_1.jpg?v=1709893661"},{"title":"Black Mamba 2023 Wrapped","link":"https://blackmambachilli.com/blogs/news/2023-wrapped","pubDate":"2023-12-20T11:40:23.000Z","author":"Keagan Clack","contentSnippet":"Folks, where on earth did 2023 rush off to? It started, it kept going, and now *pooooof*, here we are at the end of it. And what an amazing, topsy-turvy, blessed, busy, challenging, satisfying year it’s been.\nFor us, at BLACK MAMBA, 2023 was the year of G. There was lots of growth (and growing pains to go along with it), as well as gratitude.\nThrough the support of our incredible suppliers, rockstar customers, brand ambassadors and our HOT team, we were able to continue on our mission to share our passion for Africa, for spicy flavours, and our quest for a greener and fairer world.\nIn fact, YOU helped us produce and sell 170 000+ units of dangerously tasty products around the world throughout 2023! That’s astonishing. We are so proud and delighted at the difference it makes up and down our fairtrade supply lines.\nHere are a few of our other favourite bits of 2023:\nAmazing new customers\n\n\n     Burger King and Mr Price Home in South Africa\n\n\n     Abel & Cole in the UK\n\n\nAND SO MANY MORE\nGlobal recognition\nWe are thrilled to announce that we have been honoured with a Brands that Matter Award by Fast Company. This achievement fills us with pride as it acknowledges our commitment to social action, sustainability, inclusivity, and, of course, fun!\nHOT new products\n\n\n     Hot Honey\n\n\n     Chilli Crunch\n\n\nBrand-new websites\nWe launched our e-commerce sites in both the UK and the UAE, so we can be closer to our Chilliheads and Ethical Foodies in these countries, and closer to our goal of chilli world domination.\n\n\n     BLACK MAMBA UAE\n\n\n     BLACK MAMBA UK \n\n\nGrowing team + NEW production line\nNow we have 80+ farmers that are part of our value chain, and 25 people in our factory team. This means our positive impact reaches 1400+ individuals in Eswatini.\nThere is also at least 80 hectares of arable land in Eswatini that is now farmed following regenerative agriculture methods that are good for the planet and for the rural communities.\nWe concluded the year with the roll-out of our state-of-the-art production line, fondly nicknamed ‘the Ferrari’. This cutting-edge addition enables us to increase our production tenfold. As a result, we are poised to share our passion for Africa and spicy flavours with even more chilliheads and ethical foodies worldwide.\nShrinking wastage\nDuring our production, we generated 4 tonnes of waste. However, only 5% of this waste, equivalent to 215 kg, had to be sent to the landfill. This implies that over 3700 kg of waste were either recycled or converted into compost. Our target for 2024 is to reduce landfill disposal to 2.5%.\n \n \nHow amazing? We are beyond grateful, and we cannot wait to see what 2024 has in store for us! But one thing is for sure, it is going to be HOT.","id":"https://blackmambachilli.com/blogs/news/2023-wrapped","isoDate":"2023-12-20T11:40:23.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner_1_11da954e-0e1a-49db-8761-51783c89e12b.jpg?v=1702986456"},{"title":"Good & Green Festive Giveaway","link":"https://blackmambachilli.com/blogs/news/good-green-festive-giveaway","pubDate":"2023-11-17T07:23:06.000Z","author":"Keagan Clack","contentSnippet":"Silly season is upon us and we're giving you a breather from the buy-buy-BUY narrative. \nLiving in a world of constant buying and quick fixes, which is devastating our planet, we're understandably not big on pushing for more shopping. However, we know our choices matter. By being mindful about what we buy and enjoy over the festive season, we can all be a force for good. \nThis is why, Instead of bombarding you with #BlackFriday sales, we're shining the spotlight on ethical, sustainable, local brands! Our philosophy here is: instead of buying more, let’s focus on buying better. \nTo help you lay a sustainable table as you celebrate the holidays with friends and family, we've partnered with a few of our favourite good, green South African & Swazi brands.  \nOur giveaway includes an R800 BLACK MAMBA voucher, as well as the following prizes from these amazing brands: \nKumusha Wines\nKumusha Wines is an authentic range of proudly South African wines crafted by Zimbabwean master blender and world-renowned sommelier Tinashe Nyamudoka. \n1 x Magnum bottle (1.5LT) of HURUDZA : 85% Cabernet Sauvignon, 9% Cabernet Franc & 6% Petit Verdot (R1200)\nNgwenya Glass\nNgwenya Glass has been more than an inspiring success story. It is an environmentalist’s dream!  The products, which include a wide range of tableware, drinking glasses, vases, jugs and ornamental African animals are all handmade from 100 % recycled glass. Our giveaway includes an R800 voucher from this amazing brand. \nSwazi Candles\nSwazi Candles is a handmade candle brand from Eswatini, fair trade certified, supporting rural communities and promoting organic vegetable gardens for their employees. They contribute an amazing 6-pack Mini Cube Gift Set (R470) and Double Pillar (R250). \nSpaZa Store\nSpaza Store is a South African brand that designs and manufactures eco-friendly handmade products for the home. Their products are made with sustainable, raw materials that are sourced locally. Spaza Store's mission is to provide their customers with convenient products that are beautiful to look at and that are also kind to the planet. \nDish and Bowl Cover Set of 4 - Madiba Print 3 Extra Small Dish Covers\n(Total value R605)\nGrowing Paper\nGrowing Paper, a sustainable brand from South Africa, pioneers eco-friendly stationery made from recycled paper embedded with indigenous seeds. Every product transforms into flowers and veggie seedlings when planted, fostering a greener planet and promoting sustainable living.\n1 x 2024 Paper Tales Growing Paper Calendar (with wooden stand)1 x Large Gift Box set with an assortment of Growing Paper products1 x Pack of Growing Paper Christmas decorations1 x 6 pack MOMO pencils (pencils made from 100% recycled newspapers)\n(Total value R600)\n\nHOW TO ENTER: \nSee the pinned competition post on our Facebook page and Instagram profile + follow the simple steps. \n\nTERMS & CONDITIONS\nEligibility:\n\nThe giveaway is open to residents of South Africa only.\nParticipants must be 18 years of age or older at the time of entry.\nEmployees of any of the participating brands, their family members, and anyone else connected with the giveaway are not eligible to participate.\n\nEntry Period:\n\nThe giveaway will begin on 17 November 2023 and end on29 November 2023. Entries received outside of this period will not be considered.\n\nHow to Enter:\n\nParticipants must follow the steps as indicated on the competition posts on Facebook and Instagram. \nMultiple entries from the same participant are allowed, but each entry must comply with the entry requirements.\n\nPrize:\n\nR800 Black Mamba voucher\nR1200 Magnum bottle (1.5LT) of Kumusha Wines HURUDZA \nR800 Ngwenya Glass voucher \nR720 Swazi Candles handmade candles selection\nR605 SpaZa Store Madiba 4-pack + XS Dish Cover Set\nR600 Collection of Growing Paper products (calendar, Christmas decorations & more)\n\nThe prize is non-transferable and cannot be exchanged for cash or an alternative prize.\nWinner Selection:\n\nThe winner will be selected randomly from all eligible entries.\nThe winner will be announced at the end of November on Facebook and Instagram. \nThe winner will be contacted via direct message on the social media platform they used to enter.\n\nClaiming the Prize:\nThe winner must respond to the winner notification DM within 7 days.Failure to respond within the specified time will result in the selection of a new winner.\nPublicity:\nBy entering the giveaway, participants agree to the participating brand's use of their name and image for promotional purposes.\nPrivacy:\nPersonal information collected during the giveaway will only be used for the purpose of administering the giveaway and will not be shared with third parties.\nGeneral Conditions:\n\nBLACK MAMBA reserves the right to disqualify any participant who violates these terms and conditions.\nBLACK MAMBA reserves the right to modify, suspend, or terminate the giveaway at any time.\n\nLaw:\n\nThe giveaway is subject to all applicable laws and regulations under South African jurisdiction and is void where prohibited.\nBy participating in the giveaway, participants agree to these terms and conditions.","id":"https://blackmambachilli.com/blogs/news/good-green-festive-giveaway","isoDate":"2023-11-17T07:23:06.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_Banner.jpg?v=1700205561"},{"title":"Show Us Your BLACK MAMBA x Burger King Purchase & Get a 20% DISCOUNT","link":"https://blackmambachilli.com/blogs/news/bk-20-off-with-receipt","pubDate":"2023-11-03T13:25:23.000Z","author":"Keagan Clack","contentSnippet":"How would you like to enjoy a scorching 20% discount on your next purchase at blackmambachilli.com, ethical foodie? \nTo unlock this exclusive offer, all you need to do is try an item off the NEW Burger King Peri Peri Range  - all of which feature our BLACK MAMBA Peri-Peri Chilli sauce.\nThen share a photo of your receipt with us via DM or email to info@blackmambachilli.com👩‍💻 But hurry, these fiery promo codes will only be valid until the end of 2023. Spice up your life and get a taste of the Black Mamba Chilli experience! \nPeri-Peri has never tasted better with Black Mamba and Burger King 😀🔥\nTERMS & CONDITIONS:\n\nThe competition is open to all residents of South Africa aged 18 and above.\nTo be eligible for the 20% discount code, participants must purchase an item from Burger King South Africa's new Spicy Peri-Peri range.\nParticipants are required to send a clear photo of their Burger King receipt that shows the purchase of the Spicy Peri-Peri range item to Black Mamba. Receipts can be submitted either on Black Mamba’s  official social media platforms or via email to info@blackmambachilli.com.\nThe discount code is valid until December 31, 2023, and can be redeemed on blackmambachilli.com for a one-time purchase.\nParticipants may enter the competition multiple times with different valid receipts, but each person is eligible for only one discount code per day.\nThe discount code cannot be combined with any other offers or promotions.\nThe discount code is non-transferable and has no cash value.\nBy participating in this competition, you agree to Black Mamba’s use of your submitted photos for promotional purposes.\nBlack Mamba reserves the right to disqualify any entry that does not meet the competition's terms and conditions.\nThe decision of Black Mamba is final in all matters related to the competition.","id":"https://blackmambachilli.com/blogs/news/bk-20-off-with-receipt","isoDate":"2023-11-03T13:25:23.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner_2.png?v=1699017796"},{"title":"Sustainability Spotlight! Ryan Gellert: The CEO Who's Putting the Planet First","link":"https://blackmambachilli.com/blogs/news/patagonia-spotlight","pubDate":"2023-10-24T13:09:41.000Z","author":"Keagan Clack","contentSnippet":"Ryan Gellert is the CEO of Patagonia, a clothing company that's known for its high-quality products and its commitment to environmental sustainability. The Black Mamba team is not ashamed to say that we have a big #CEOcrush on this visionary leader and his company that are making a positive impact on the world.\nSee, under Gellert's leadership, Patagonia has implemented a number of groundbreaking initiatives, including:\nCommitting to donate 100% of its profits to environmental causes\nIn 2022, Patagonia restructured its ownership to give the Holdfast Collective, a nonprofit dedicated to environmental activism, all of the company's voting stock. This means that Patagonia's profits will now be used to protect the planet, rather than being returned to shareholders. The company has donated millions of dollars to support organisations that are working to address climate change, protect biodiversity, and conserve natural resources.\nPioneering sustainable manufacturing practices\nPatagonia was one of the first clothing companies to embrace organic cotton and recycled materials. The company also has a rigorous environmental assessment process for all of its suppliers. The company's use of plant-conscious materials helps to reduce water and pesticide use, and its supplier assessment processes ensure that its collaborators are consistently meeting high standards.\nAdvocating for climate action\nPatagonia is a leading voice in the fight against climate change. The company has lobbied for climate legislation and supports environmental groups. Gellert's leadership is also inspiring further businesses to take action on climate change and other environmental issues. In short, Patagonia's commitment to sustainability and environmental activism is setting a new standard for corporate responsibility.\nWhy we love Ryan Gellert as a model for business leaders\nGellert is using his substantial platform to make a positive impact on the world. Authentic and transparent, he speaks openly about his values and his commitment to environmental activism. He doesn't try to hide behind corporate jargon or greenwashing. He is challenging the traditional view that businesses are only concerned with profits. Instead, he is showing that businesses can be a force for good in the world.\nHe is also willing to take risks. Patagonia's decision to donate 100% of its profits to environmental causes was a bold move. It was a decision that many people thought was crazy, but Gellert believed in it. \n\nHow you can get involved with the Patagonia mission\nThere are many ways to get involved with Patagonia's mission to protect the planet. Here are a few ideas:\n\n\nBuy Patagonia products. When you buy Patagonia products, you are supporting a company that is committed to sustainability and environmental activism.\n\n\nDonate to Patagonia's environmental partners. Patagonia supports a number of environmental organisations. You can donate directly to these organisations or make a donation through Patagonia.\n\n\nGet involved in Patagonia's activism campaigns. Patagonia regularly launches activism campaigns on a variety of environmental issues. You can get involved by signing petitions, attending events, and contacting your elected officials.","id":"https://blackmambachilli.com/blogs/news/patagonia-spotlight","isoDate":"2023-10-24T13:09:41.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_header_3.jpg?v=1698152652"},{"title":"Black Mamba Recently Slithered to the UAE - Here’s How (& Why!)","link":"https://blackmambachilli.com/blogs/news/black-mamba-in-uae","pubDate":"2023-10-18T14:41:37.000Z","author":"Keagan Clack","contentSnippet":"Great news, ethical foodies and chilliheads - BLACK MAMBA is officially available in the United Arab Emirates! You can now find our Dangerously Tasty products on Amazon, Noon, and straight from the source on our hot new UAE website (coming soon!)\nWhy the UAE? Super glad you asked. \nWe've always jokingly said that Black Mamba is about chilli world domination. This is because we want to make the world greener and fairer, but also because we want to become the table sauce of choice around the world. \n\nWhere to next? How & why we choose to expand\n“With this strategy in mind, we started looking at likely markets to target for our next foray into expansion. First and foremost, we always consider markets that have an appetite for sustainably made products, which is why we initially expanded into European territories, as well as North America,” explains CEO Claudia Castellanos.  \n“Secondly, we look at countries with cultures that are known for their love of spicy foods, as well as having a yen for novelty. The UAE is a very intriguing market in that sense. We had also been getting quite a few online queries about our products from shoppers in the United Arab Emirates.”\n\nWhy the UAE tickled our fancy\nThe UAE is a multicultural country with a diverse population, which is reflected in the country's food trends. Consumers in the UAE are increasingly looking for authentic and high-quality food experiences, and they are willing to pay a premium for it. The UAE's growing demand for hot sauce has resulted in many artisan brands popping up to deliver the spice kick many on-trend consumers are searching for. \nHere are some of the key trends in the UAE hot sauce market that bode well for BLACK MAMBA:\n\n\nDemand for authentic hot sauces: Consumers in the UAE are looking for authentic hot sauces that are made with traditional ingredients and methods. BLACK MAMBA is as authentic as it comes. \n\n\nGrowing popularity of craft hot sauces: Craft hot sauces are becoming increasingly popular in the UAE. These hot sauces are typically made in small batches with high-quality ingredients.\n\n\nIncreasing demand for mild and medium heat hot sauces: While traditional hot sauces are still popular in the UAE, there is a growing demand for mild and medium heat hot sauces. This is due to the fact that many consumers in the UAE are new to hot sauce and are not used to extremely spicy foods. Happily, our range of hot sauces cater for everyone. \n\n\nIn short, the UAE hot sauce market is a growing and dynamic market. There is a lot of potential for growth, as consumers become more familiar with hot sauce and other Chilli-based condiments,  and start to experiment with different flavours and heat levels. Naturally, BLACK MAMBA had to get in on this hot action. \n\nHow we are able to make our big moves\n“We are very fortunate to be sponsored and supported in our growth by ITC, the International Trade Centre, through the project Alliances for Action,” says Claudia.  \nThe International Trade Centre (ITC) is a joint agency of the World Trade Organization (WTO) and the United Nations (UN) through the United Nations Conference on Trade and Development (UNCTAD). It was founded in 1964 and is headquartered in Geneva, Switzerland.\nTheir mission is to promote sustainable and inclusive trade for economic development. It does this by providing technical assistance to businesses and governments in developing countries and least-developed countries (LDCs). \nAlliances for Action (A4A) is an ITC initiative to establish a network that transforms food systems and advances the Sustainable Development Goals through producer and MSME partnerships that cultivate ethical, climate-smart, sustainable agri-value chains.\n“With their support, we are able to go to trade shows overseas.. Based on my curiosity about the UAE as an emerging BLACK MAMBA market, we got support  to attend The Speciality Food Festival in Dubai in 2022,” Claudia explains.  \nThe Speciality Food Festival isn’t just the only dedicated gourmet and fine food trade show in the MENA region – it’s also the world’s finest marketplace for the top chefs, restaurants, hoteliers, suppliers, and industry leaders to come together. In short, it is the ultimate one-stop shop for gourmet and fine food professionals, \nThere was a lot of interest in BLACK MAMBA and Claudia met with Omer Kiyani, who was already very interested in the range of products. He had been to Cape Town previously on holiday, and encountered BLACK MAMBA, immediately intuiting it would be a great fit for the UAE. There were talks back and forth, and when Claudia went to the trade show in November 2022, they were able to meet in person. \nThis meeting ultimately lead to the decision for BLACK MAMBA to slither to the United Arab Emirates in 2023\n“The ITC is open to the companies they support collaborating with local consultants in order for these businesses to understand new territories better, and so we joined forces with Omer and his business Tradeverse, which has since resulted in a great partnership that is allowing us to build a very interesting market presence in the UAE,” Claudia enthuses. \n“We are very excited about building our brand in the UAE with Tradeverse. They are very keen on taking BLACK MAMBA to hot new heights in this exciting territory, and we cannot wait to see where our collaboration takes us in future.”","id":"https://blackmambachilli.com/blogs/news/black-mamba-in-uae","isoDate":"2023-10-18T14:41:37.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner_1.png?v=1697640063"},{"title":"How Burger King met Black Mamba (An African Fairytale)","link":"https://blackmambachilli.com/blogs/news/burger-king","pubDate":"2023-10-14T11:16:38.000Z","author":"Claudia Castellanos","contentSnippet":"Once upon a time, the Burger King team saw a Black Mamba social media post featuring a Chakalaka Burger. This sparked an idea with them to do a spicy African burger, and so the story began...\nBurger King wanted to create an African burger with a pronounced spicy element, that would be authentically rooted in southern African culture. They also wanted to capitalise on the growing spicy trend that has been becoming more and more prevalent in foodie culture worldwide. \nAnd so, they contacted CEO Claudia Castellanos, who initially thought someone was playing a prank on her! \nNeedless to say, she jumped at the opportunity to meet with them digitally and tell them more about the brand. However, after a rather long back-and-forth, the first iteration of this collaboration that Burger King had put forth did not pick up steam, and it was decided to put the project on ice. \nLittle did they know that they were yet to discover the unquenchable tenacity that fuels our Claudia…\nSee, they had only ever considered the Black Mamba Cayenne Chilli Sauce. Claudia was not about to let the opportunity slip away, and asked them to consider the many other interesting sauces on the Black Mamba lineup, and asked whether she could meet them in person to discuss other options. \n\n\nThe very next week, she jumped on a plane to Cape Town to meet the Burger King team in person. This time, they tried all the sauces with a variety of different burgers to get the full culinary experience. \n \"I strongly believe in building relationships with real people, instead of transactional exchange. The tasting panel, that was incredibly fun and interesting, and included Marketing Manager Ezelna Jones, and Operations Manager Stuart Crook, ended up loving our Black Mamba Peri-Peri Chilli sauce. This paved the way for the intricate process of getting listed as a Burger King vendor, which was made easier due to the fact that we already had all the necessary food safety measures in place,\" explains Claudia. \nOnce Black Mamba was listed as a vendor, there was another process to get the sauce ready to be used in the build of a BK burger. \n\"Happily, the Burger King team was very respectful of the fact that we wanted to keep the use of our sauce as environmentally friendly as possible, and it was decided to put the sauce on the burger, instead of providing it in pouches, which (at this time at least) are not yet biodegradable,\" says Claudia. \nThe moral of this African fairytale is that there are large corporate businesses out there that are willing to embrace sustainability and support local communities by engaging a small brand as a collaborator, while they could have engaged anyone. \n“This collaboration is a game-changer for Black Mamba - not only in terms of sales, which is wonderful - but also in terms of brand awareness. It is allowing us to reach new potential customers that might not have encountered us elsewhere. This increased reach fuels our mission of inspiring foodies to share our passion for Africa, for spicy flavours, and our quest for a greener and fairer world\" Claudia enthuses.  \n\nThis recognition and support is vital for the growth of small, sustainable businesses like Black Mamba. And in return, Burger King now has an amazing new offering that looks good, tastes good, and does good in local communities.\nTry the new Burger King Peri-Peri Crispy Chicken burger (with a King Box option including extra chicken wings), Peri-Peri Original Chicken Sandwich, or the Peri-Peri Vegan Royale (V-Label certified) - all featuring our BLACK MAMBA Peri-Peri Chilli sauce - and let us know what you think! \n What a happy ending! (And to be continued…)","id":"https://blackmambachilli.com/blogs/news/burger-king","isoDate":"2023-10-14T11:16:38.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner_61cbee5f-c81e-4f19-bd90-d852dec8b055_1024x1024.jpg?v=1697281114"},{"title":"BLACK MAMBA Recognised on Fast Company's 2023 Brands That Matter List","link":"https://blackmambachilli.com/blogs/news/2023-brands-that-matter","pubDate":"2023-10-11T09:35:50.000Z","author":"Keagan Clack","contentSnippet":"We are thrilled to announce that BLACK MAMBA has earned a coveted spot on the Fast Company 2023 Brands That Matter list. This prestigious recognition underscores our dedication to social action, sustainability, inclusivity, and, of course, fun! Out of thousands of applications, we feel honoured to stand among the 165 global brands acknowledged for their positive impact and innovation.\n\nFast Company: Where Business, Technology & Design Converge\nFast Company, a monthly American business magazine founded in 1995 by Alan Webber, stands as a beacon for forward-thinking individuals and companies. With a mission to ‘chronicle the future of business’, the publication delves into diverse topics, from new technologies and innovative business models to creative thinking and social and environmental impact.\nKnown for its in-depth reporting, Fast Company is a go-to resource for entrepreneurs, investors, and business leaders worldwide. It provides a platform for brands like BLACK MAMBA that are shaping the future through ethical practices and meaningful contributions to society.\n\nCelebrating Ethical Entrepreneurship: The BLACK MAMBA Ethos\nBLACK MAMBA is more than a brand; we are a movement dedicated to revolutionising food ecosystems. Our manifesto embodies our values, reflecting our mission to inspire ethical foodies and challenge the status quo.\nWe are food rebels who take action to build a better world through good food and ethical practices.\nOur belief is simple: food is only truly good if it's good for you, good for the planet, and good for people. \nProudly bringing the soul and flavour of Africa to the world, we go beyond sustainability, championing regeneration. We support local growers committed to regenerative farming methods, protecting our environment and uplifting communities.\nWe want to inspire foodies to share our passion for Africa, for spicy flavours, and our quest for a greener and fairer world. \n\n\nThank You for Your Support, Ethical Foodies!\nWe extend our heartfelt gratitude to our incredible community for your unwavering support. Thank you for allowing us to spread the news about ethical Eswatini products that taste good, look good, and do good. Your support is instrumental in our journey to create a better future through every Black Mamba bite.\nBeing recognised by trailblazing publications like Fast Company fuels our passion to continue making a positive impact. Let’s lead the Black Mamba revolution together and show the world that good food and good choices can indeed change the world!","id":"https://blackmambachilli.com/blogs/news/2023-brands-that-matter","isoDate":"2023-10-11T09:35:50.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner.png?v=1697016699"},{"title":"Then vs Now: The HOT Black Mamba Journey from Kitchen Door to Global Brand","link":"https://blackmambachilli.com/blogs/news/then-vs-now-2023","pubDate":"2023-08-30T12:26:41.000Z","author":"Keagan Clack","contentSnippet":"When we look back at where it all began, it's hard to believe the incredible journey that Black Mamba has been through over the years. Our story started in 2010, quite literally from the back of Claudia and Joe’s kitchen. Little did we know back then that our passion for creating unique flavours while supporting rural communities and treading lightly on the planet would lead us on the amazing path we are today.\n\nOur very first breakthrough came at the Bushfire Festival in 2010. Claudia and Joe cooked 420 bottles of our Cayenne Chilli sauce, which were all snatched up by eager customers.\nThis early success ignited a spark within our founders, giving them the courage to pursue their vision even harder. The next year, in 2011, we took a giant leap forward, producing 3900 units – a significant step towards turning a passion into a thriving venture.\n\nAs the years went by, our dedication and hard work paved the way for transformation. 2011 was not only a year of increased production but also the year we shifted from our kitchen to a small workshop. Convincing Joe's mom to let us convert her cottage into a workshop is still a fond memory that makes us smile. With a team of just four, we took on the task of manually mincing chillies, pouring our hearts into every step.\n\nOur first international order in 2013, a shipment to Germany, was a defining moment. Sending out 20 cartons prompted a victory dance! Even back then, with just three sauces in our arsenal, we felt the immense potential of sharing our African flavours with the world.\n\nThe next pivotal shift came in 2014 when we upgraded to our first factory – a 250-square-metre space where we felt that a big company already! However, it was in 2016 that Black Mamba truly came into its own. A comprehensive rebranding started our transformation from a small startup to a modern, vibrant African brand. Looking back at photos from our early trade show appearances to the more recent ones, the change is deeply gratifying.\n\nWhat has remained steadfast amid all these changes is our core commitment. Our bond with local rural communities, our emphasis on an inclusive value chain, and our dedication to using organically grown ingredients have remained unwavering. These principles were at the heart of our brand's identity and continue to guide us forward.Fast forward to the present day, and the numbers are a testament to the incredible journey we've undertaken. We export our diverse range of products to 12 countries, producing over 200,000 units annually. Our product lineup has expanded to an impressive 25 offerings, and you can now find our creations on the shelves of supermarkets in South Africa, the UK, the US, UAE, Norway, and Taiwan.\n\nYet, it's not just about the numbers. Our team now comprises 21 amazing individuals, with 85% being women. Our network of 60 farmers and our impact on over a thousand people from rural communities in Eswatini reinforce the real change we've been able to drive.The pinnacle of this journey was the opening of our new factory in 2022, a momentous occasion graced by the EU Ambassador. Stepping into that space, we felt the weight of our achievements and the excitement of all that lies ahead.Looking back at this incredible voyage, we are filled with a sense of gratitude and pride. Every challenge we faced, every decision we made, and every step we took, both big and small, have brought us to where we are today. As we stand on the cusp of the future, we're exhilarated by the endless possibilities that await us. The journey has been nothing short of extraordinary, and we're more eager than ever to embrace what's next on this thrilling adventure called Black Mamba.","id":"https://blackmambachilli.com/blogs/news/then-vs-now-2023","isoDate":"2023-08-30T12:26:41.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_asset_3.jpg?v=1693398007"},{"title":"Black Mamba Celebrates #MandelaDay by Launching NEW CO2 Offset Initiative","link":"https://blackmambachilli.com/blogs/news/mandeladay-offset-initiative","pubDate":"2023-07-18T15:21:27.000Z","author":"Keagan Clack","contentSnippet":"Black Mamba has always taken pride in being an earth-friendly business, and ensuring that our factory processes and procedures are as sustainable as possible. However, we believe that it's essential to go above and beyond for Mother Earth. So, we've decided to take a big step forward in our commitment to the environment!Starting on #MandelaDay this year, for every overseas shipment of our products that goes out into the world, we will be planting five trees, and hoping to increase this number while we increase our footprint in the world. We are stepping up our game to offset the CO2 emissions generated by our shipments and make a lasting impact on the planet we all cherish.It's no secret that international shipping contributes significantly to carbon emissions. According to the International Maritime Organisation (IMO), the shipping industry accounts for around 2.2% of global CO2 emissions. By planting five trees for every overseas shipment, we're taking a significant stride towards reducing our carbon footprint and doing our part for the environment.Now, you might be wondering, \"Why trees?\" Well, the benefits of planting trees are immense! Trees act as nature's air purifiers, absorbing carbon dioxide and releasing life-giving oxygen. They help combat climate change by sequestering carbon, which in turn reduces the concentration of greenhouse gases in the atmosphere. Trees also play a crucial role in preserving biodiversity, providing habitats for various animal species.As part of our tree-planting initiative, we've chosen to plant local fruit trees like wild plums and indigenous trees such as kiaat. Wild plum trees are known to be drought tolerant and offer welcome shade in rural areas. The fruit is edible, and very tasty when preserved as a jam. Overall, it is an excellent permaculture and edible landscaping tree. On the other hand, kiaat trees are the pride of Eswatini! These magnificent trees offer fantastic shade and grow beautifully in our region. Their wood is highly prized for its strength and durability, making them an essential resource for various traditional uses and crafts later in their life cycle. For now, we're planting these trees on a plot close to our premises in Eswatini. This way, we can nurture and take care of them as they grow. But our ultimate vision is to collaborate with organisations and entities that can benefit from having these trees in their environment. Together, we can spread the green goodness far and wide!We are immensely grateful for your continued support as we continue on our important journey of sustainability and environmental responsibility. With your help, we believe we can make a real difference and create a better, greener future for generations to come.So, every time you order from Black Mamba, not only will you receive top-notch products, but you'll also be contributing to a greener planet. Together, let's sow the seeds of positive change, one tree at a time.Thank you for being a part of our eco-conscious community. Let's grow and thrive together!","id":"https://blackmambachilli.com/blogs/news/mandeladay-offset-initiative","isoDate":"2023-07-18T15:21:27.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_header_fa001c94-f4af-456b-91f3-e58480ae0788.jpg?v=1689684033"},{"title":"10 Spicy Ways to Enjoy African Hot Sauce with EVERYTHING","link":"https://blackmambachilli.com/blogs/news/10-spicy-ways-to-enjoy-african-hot-sauce-with-everything","pubDate":"2023-07-11T15:38:55.000Z","author":"Keagan Clack","contentSnippet":"The great thing about our Black Mamba organic, fairtrade chilli sauces is that you can enjoy them in so many amazing recipes. Sure, they're great on tacos, and epic on pizza, but there are a bunch of incredibly tasty ways to use it in cooking and baking (and even drinks!) that you might not have thought of at all before. So, to serve as inspiration next time you reach for a bottle of your favourite hot sauce from Eswatini, here are a few unexpected Iand delicious!) ways to put Black Mamba on everything:\n\nFISHY THINGS\nSpicy Kiwi & Jalapeño Granita OystersBring out your inner bougie with these Spicy Kiwi & Jalapeño Granita Oysters. It’s fresh, zesty, a little sweet and full-on delicious - everything you want in summertime appetisers. Salmon Salad Jars with Jalapeño Mayo DressingYou know when you're starving, but you're sweaty and hot and you don't even want to THINK about putting on the oven? This is when we like to whip up these tasty, mood-boosting Salmon Salad Jars with Jalapeño Mayo Dressing (and a zingy little bite from our BLACK MAMBA Jalapeño Chilli Sauce!).\n\nMEATY VIBES\nOrange Marmalade & Peri-Peri Braai RibsEvery now and again you need to treat yourself to some stick-to-your-ribs goodness. This is when we whip up this Orange Marmalade & Peri Peri Braai Ribs featuring FRUIT BAT Orange Marmalade and our award-winning BLACK MAMBA Peri Peri Sauce. Super easy to assemble, and a crowd-pleaser of note!Boerewors & Cayenne Chakalaka Braai BurgerHere's a fun southern African cultural crossover in burger form - a Boerewors Braai Burger with some serious chakalaka flavours in the mix. Imnandi kakhulu mhlobo wam!\n\nVEGGIE-BASED GOODNESS\nPearl Barley Egg Fried RiceWe all know we need to eat more healthily, and it's SO much easier when the food is really tasty. This incredibly easy-yet-hearty recipe for Pearl Barley Egg Fried Rice features our BLACK MAMBA Cayenne Chilli sauce and all sorts of Cantonese-inspired deliciousness. A great one-pot option for quick-sticks weekday dinners.Spicy Charred Pineapple & Corn SalsaWe love celebrating #TacoTuesday with generous helpings of our favourite Charred Corn & Pineapple Salsa featuring BLACK MAMBA Pineapple Chilli Sauce! So quick to make, so tastily tropical, so YUM!Vegetarian Nacho SaladWe LOVE a loaded salad. The more fun stuff, the better! This is why this Vegetarian Nacho Salad & Chipotle Chilli Sauce gets all sorts of high fives from the Black Mamba crew. It's fresh, filling, healthy AND tasty with a cheeky little zing and Mexican yum to keep you on your toes - perfect for meal prep and summery lunches, and as a great variation for Taco Tuesday!\n\nSWEET TEMPTATIONS\nFlourless Chocolate Cake with Cayenne Chilli GanacheShowstopper cakes are one of the great joys of this life, and we adore this Flourless Chocolate Cake with Cayenne Chilli Ganache that features our deeply flavourful BLACK MAMBA Cayenne Chilli Paste. Chilli Chocolate BrowniesChilli Chocolate Brownies, featuring BLACK MAMBA Cayenne Chilli Paste. Not to be dramatic, but this is going to change your entire LIFE. Paired with some good coffee, it will round of any indulgent meal to perfection.\nCLINKY DRINKS\nDracula's Bloody MaryThis super spicy Dracula's Bloody Mary is laced with BLACK MAMBA Cayenne Chilli Sauce. We also like to dress it up with all sorts of fun garnishes ranging from classic celery and lemon to stuffed olives, crispy bacon, shrimp, and even buffalo wings - the perfect cocktail for a Halloween party or weekend brunch.","id":"https://blackmambachilli.com/blogs/news/10-spicy-ways-to-enjoy-african-hot-sauce-with-everything","isoDate":"2023-07-11T15:38:55.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_Header_1_1.jpg?v=1689075538"},{"title":"The Dirty Dozen: What you need to know about pesticides & organic produce","link":"https://blackmambachilli.com/blogs/news/dirty-dozen","pubDate":"2023-06-03T09:42:24.000Z","author":"Keagan Clack","contentSnippet":"The Dirty Dozen is a list of fruits and vegetables that are known to be heavily sprayed \n\nwith pesticides. The list is compiled by the Environmental Working Group (EWG), an environmental advocacy organisation. The EWG's Dirty Dozen list for 2023 includes:\n\n\n\nStrawberries\nSpinach\nKale, collard, and mustard greens\nPeaches\nPears\nNectarines\nApples\nGrapes\n\nBell and hot peppers \n\nCherries\nBlueberries\nGreen beans\n\n\nHow do you land on the #DirtyDozen list?\nThe EWG's Dirty Dozen list is based on a number of factors, including the amount of pesticides used on each crop, the toxicity of those pesticides, and the frequency with which children eat those crops.\n\nPesticides are chemicals that are used to kill pests, such as insects, weeds, and fungi. Pesticides can be harmful to human health, and they can also pollute the environment.\nWhen you eat fruits and vegetables that have been heavily sprayed with pesticides, you are exposing yourself to those chemicals. Pesticides can cause a number of health problems, including cancer, reproductive problems, and neurological damage.\n\nThe best way to reduce your exposure to pesticides is to buy organic produce grown without the use of synthetic pesticides.\n\n\n\nHow we source our good, clean produce\nBlack Mamba Foods is committed to using only the highest quality ingredients in our products. That's why we only use organic chillies in our products. Our chillies are sourced from small-scale, permaculture farmers in Eswatini.\nPermaculture is a system of agriculture that mimics natural ecosystems. Permaculture farmers use methods that are sustainable and environmentally friendly. They avoid the use of synthetic pesticides and fertilisers, and they focus on building healthy soil.\nBy using organic chillies and sourcing them from small-scale, permaculture farmers, Black Mamba Foods is committed to providing our customers with the healthiest and most sustainable products possible.","id":"https://blackmambachilli.com/blogs/news/dirty-dozen","isoDate":"2023-06-03T09:42:24.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner_d4c2d770-1e5b-478f-8e19-7b701f3613d8.jpg?v=1685785001"},{"title":"Enter our Mother’s Day Greenest Giveaway to WIN with Black Mamba & friends","link":"https://blackmambachilli.com/blogs/news/mothers-day-greenest-giveaway-2023","pubDate":"2023-05-03T15:07:11.000Z","author":"Keagan Clack","contentSnippet":"Mother’s Day Greenest Giveaway is a collaboration between Black Mamba, Darling Brew and Hotel Verde Cape Town - all environmentally conscious brands that want to spoil one lucky Earth mother, while treading lightly on Mother Earth. \nLet’s spoil mom without spoiling the planet and shower the woman who cares for you with gifts from brands that care about our world.\n \nTHE AMAZING PRIZES (to the value of R5000+)\n💚 1 x Night's stay at Hotel Verde Cape Town (double room & picnic included)💚 1 x DB Winter Hoodie 💚 1 x Mixed Case of Tjaila Beer Shandy 💚 1 x Case of Pixie Dust Weissbier💚 1 x R 1 000 Black Mamba online shop voucher\nHOW YOU ENTER\n\nLIKE the competition post on Facebook or Instagram\nFOLLOW Black Mamba, Hotel Verde + Darling Brew on Facebook and/or Instagram\nTAG a mom or caregiver who shows up for their family and for Mother Earth!\nExtra Entry: Share the post to your stories on FB/Insta. \n\n \n\n\n\n \nTERMS & CONDITIONS\n\nThe competition runs from 4 May - 12 May 2023.\nWinners will be announced via our social media platforms on 12th of May 2023.\nA winner will be randomly chosen from each brand’s social media platforms, and a secondary draw done to determine which of the three winners will receive the prize.\nThe chosen winner will be final, and no correspondence will be entered into after selection and announcement has taken place.\nThe competition is open to residents of South Africa aged 18 years or over except employees of Black Mamba, Darling Brew and Hotel Verde and anyone otherwise connected with the organisation or judging of the competition.\nThe prize is as stated, and no cash or other alternatives will be offered. The prizes are not transferable. Prizes are subject to availability, and we reserve the right to substitute any prize with another of equivalent value without giving notice.\nThere is no entry fee and no purchase necessary to enter this competition.\nBy entering this competition, an entrant is indicating his/her agreement to be bound by these terms and conditions.\nThe winner agrees to the use of his/her name and image in any publicity material, as well as their entry. Any personal data relating to the winner, or any other entrants will be used solely in accordance with current South African data protection legislation and will not be disclosed to a third party without the entrant’s prior consent.","id":"https://blackmambachilli.com/blogs/news/mothers-day-greenest-giveaway-2023","isoDate":"2023-05-03T15:07:11.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner-100_1.jpg?v=1683126093"},{"title":"SPY, SNAP, SCORE with Black Mamba","link":"https://blackmambachilli.com/blogs/news/spy-snap-score-with-black-mamba","pubDate":"2023-04-14T14:21:53.000Z","author":"Keagan Clack","contentSnippet":"We want to see where you encounter BLACK MAMBA in the wild! Show us where you find it & stand a chance to WIN amazing BLACK MAMBA hampers.To participate, all you need to do is share a picture of our products at a retail location, in your kitchen, or anywhere else you see or use it. Don't forget to tag us in your post with #ISpyBlackMamba, and you could win some amazing prizes.To ensure fair play, we have some terms and conditions that you need to be aware of before participating. Please read them carefully and make sure you agree to them before entering the competition.Competition Ts & Cs:\n\nThe competition is open globally to entrants who are 18 years of age or older.\nTo enter, participants must share a picture of Black Mamba Chilli product(s) at a retail location, in their kitchen, or anywhere else they see or use it, and tag the Black Mamba Chilli brand in their post on social media.\nEntries must be original and not infringe on any copyright or other intellectual property rights.\nBy entering the competition, participants grant Black Mamba Chilli the right to use their entry for promotional purposes.\nThe competition will run until 31 August 2023, and entries received outside of this period will not be considered.\nOne winner will be selected by Black Mamba Chilli at random per month from all valid entries received during the competition period.\nThe winner will be notified via direct message on the social media platform they entered the competition on.\nThe winner must claim their prize within 7 days of being notified, or the prize will be forfeited.\nPrizes are not transferable or exchangeable and cannot be redeemed for cash.\nBlack Mamba Chilli reserves the right to modify or cancel the competition at any time without prior notice.\nBy participating in the competition, participants agree to be bound by these terms and conditions.\nThis competition is in no way sponsored, endorsed or administered by, or associated with, any social media platform on which it is promoted.","id":"https://blackmambachilli.com/blogs/news/spy-snap-score-with-black-mamba","isoDate":"2023-04-14T14:21:53.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_post_cover_1.jpg?v=1681482036"},{"title":"Waterwise permaculture & why it's amazing","link":"https://blackmambachilli.com/blogs/news/waterwise-permaculture","pubDate":"2023-03-22T16:01:45.000Z","author":"Keagan Clack","contentSnippet":"Permaculture is a sustainable farming and gardening practice that aims to work in harmony with nature while also producing abundant yields. One of the key aspects of permaculture is the conservation of water resources, which is essential for ensuring long-term sustainability. Permaculture offers a range of strategies that can help to save water and build resilience in the face of water scarcity. This includes the following: Building healthy soil structureHealthy soil is essential for growing healthy plants, and it is also a key factor in water conservation. Building a healthy soil structure means the soil can hold water better. Adding a lot of organic material (compost, mulch, etc.) gives it a greater capacity to hold water when it rains or when you water, so it stays in the soil zone where the plant roots can absorb. Organic matter also helps to improve the soil's texture, which can help to reduce water loss through runoff and increase water retention.Mulching to curb evaporationMulching is the practice of covering the soil surface with a layer of organic material, such as straw, leaves, or wood chips. This layer of mulch can help to curb evaporation, which means that you lose less water to the atmosphere. Mulch also helps to suppress weeds, which can compete with plants for water resources. Additionally, the organic matter in mulch breaks down over time, adding valuable nutrients to the soil and further improving its ability to retain water.Passive water capturePassive water capture refers to the practice of designing landscapes to capture and store rainwater naturally. This can include techniques such as swales, diversion trenches, and contour planting.These methods allow rainwater to penetrate the soil and stay in the root zone, rather than running off into nearby waterways. Not only does this conserve water, but it also helps to recharge groundwater stores, which can be important during periods of drought.Simple water harvesting & storing techniquesPermaculture also encourages and trains people in simple water harvesting and storing techniques, such as collecting rainwater from roofs and roads, or capturing water from compacted areas of land. These techniques can be simple and inexpensive, but they can make a big difference in water conservation. By collecting and storing water, you can ensure that you have a supply of water for your plants during dry periods, without relying on municipal water sources. Appropriate seasonal cropsGrowing crops that are appropriate for the season, which means they are naturally adapted to the local weather conditions and require less water to thrive. Crop diversity and companion planting also contribute to water conservation, as different plants have varying water needs and can shade each other, reducing evaporation and water loss. Additionally, planting leafy greens and cauliflower in the shade of other plants can reduce their water requirements since they are not exposed to direct sunlight and are less likely to become dehydrated. By implementing these techniques, farmers can reduce their water usage and create a more sustainable and resilient agricultural system.","id":"https://blackmambachilli.com/blogs/news/waterwise-permaculture","isoDate":"2023-03-22T16:01:45.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Blog_Header.jpg?v=1679500880"},{"title":"The Black Mamba Manifesto: Building a Better World Through Good Food","link":"https://blackmambachilli.com/blogs/news/manifesto-2023","pubDate":"2023-01-26T13:54:17.000Z","author":"Keagan Clack","contentSnippet":"BLACK MAMBA is about more than dangerously good food. Yes, we make HOT chilli sauces and other delicious products (and we love doing it!) but the reason we exist goes above and beyond our products. We are here to change food ecosystems, and we are at the vanguard of a movement to change the way we think about, and the way we produce and consume food. As an ethical business, we aim to lead by example in order to spread awareness, empower consumers, and inspire other conscious brands.\nThis is our manifesto: \n* We are food rebels who inspire ethical foodies to challenge the status quo.  \n* We take action to build a better world through good food and ethical practices. \n* We believe that food can only be truly good if it's good for you, good for the planet and good for people.\n* We foster a love and appreciation of spicy food and its cultural significance, and are committed to crafting unique, bold flavours that challenge and excite the palate. \n* We are proud to bring the soul and flavour of Africa to the world.\n* We venture beyond sustainability and we promote regeneration in order to protect our environment and communities, and do so by supporting and uplifting small-scale local growers who embrace regenerative farming methods.\n* We are an open and transparent business offering a positive and inclusive environment for all of our employees, suppliers and customers.\nIn essence, our focus is on paving the way for GOOD stuff in everything we do. We want to make the world a better place, one delicious bite at a time. Join us in leading the Black Mamba revolution and let's make a positive impact together, because good food, and good choices, CAN change the world!","id":"https://blackmambachilli.com/blogs/news/manifesto-2023","isoDate":"2023-01-26T13:54:17.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/BM_Manifesto_Banner.jpg?v=1674720965"},{"title":"Ethical South African Brands We LOVE","link":"https://blackmambachilli.com/blogs/news/ethical-brands-we-love","pubDate":"2022-12-10T12:29:32.000Z","author":"Keagan Clack","contentSnippet":"We recently asked our BLACK MAMBA community so share some insights on all the other ethical South African brands they love to support, and the response was phenomenal.\nHere's the start of our list - we will continue adding to it, so let us know if you know if there are more amazing ethical African brands we need to add.\n\nEureka Mills\nEvery #EurekaMoment has an origin story… Near the turn of the last century, two Southern Cape farmers came together to build a flour mill in their shed. The year was 1998, and their dream was to create some small-batch flour from ethically sourced wheat to boost their income.\nMore two decades later, Eureka Mills is widely renowned for their exceptional stoneground flours, easy home mixes, ready-baked rusks, cookies, cheese sticks, wraps and other speciality products.\n\nFunky Ouma\nFunky Ouma is the brainchild of a literal funky Ouma who has been cooking up a storm and experimenting with food all her life and turned her passion into a business with the help of her daughter at the age of 67! Today the offer a wonderful variety of farm fresh herb-filled salts and spices in sustainable containers.\nTheir factory, herb garden, and lemon orchard are all on the farm where they live, which allows for a beautiful work-life balance and plenty of time with the grandchildren.\n\nTriple Orange\nTriple Orange makes authentic, safe and environmentally responsible products for a healthy home that are derived from nature's goodness. Cold pressed orange oil is the main ingredient in their exclusive formulation.\nThey are a small business with big dreams, committed to becoming the most trusted brand of household cleaning products, made with a conscience and kind to nature, safe enough to use around children and animals while still being strong enough to handle tough cleaning.\n\nLyftaal Holistic Skin & Body Sanctuary\nLyftaal is a holistic skin and body sanctuary in Paarl in the Western Cape that offers a variety of contemporary treatments that combine the sanctity of healing touch and age-old techniques with the latest scientific findings to provide powerful stress relief and replenish the body’s natural energy stores.\nThey believe in supporting South African industry and keeping their carbon footprint small, which is why they use locally sourced products wherever possible and only opt for international brands when there is no local equivalent available.\n\nGrowing Paper\nGrowing Paper is a proudly South African company that produces 100% hand-made, recycled, plantable and biodegradable paper products that grow into beautiful living herbs, vegetables or flowers when planted.\nThe passionate management team is  supported by a hardworking team of permanently employed men and women from the local community who create bespoke recycled paper products for various commercial and artistic application, including everything from business cards, flyers and bookmarks, to wedding invitations, place cards and environmentally friendly confetti.\n\nReel Gardening\nReel Gardening is  designed to be a simple gardening solution where all the fuss is taken out of gardening. The biodegradable seed tape is perfectly spaced for the seeds to grow, and each seed is high-quality and non-chemically treated. \nGrowing food not only impacts a person’s ability to take control of their food security. It has a myriad of other benefits, including instilling a connection to nature, responsibility, patience, relaxation and problem solving. Whether a few pots on your windowsill or a whole veggie patch in the garden, the process of growing food will improve your quality of life.\n\nBaobabe\nBaobabe supplies 100% medical grade silicone menstrual cups in various sizes.  Their signature black menstrual cups look aesthetically pleasing, and avoids discoloration. \nThey realised that there was a need for a more practical solution to on-the-market menstrual cups. The influx of positive responses received from the ladies using the cups was overwhelming, and thus Baobabe was born. \n\nBackyard Farms Africa\nBackyard Farms Africa focuses on uplifting and empowering the lives of township women through micro-farming partnerships. \nThey find women with unused backyards and provide them with the raw materials and basic training to turn them into little chilli farms. They then buy those chillies, and use them for the production of their new sauce range called “Backyard Farms”. The more sauce that’s sold, the more chillies they buy- growing the network of little farms that they can support. \n\nIwori Beauty\nIwori Beauty provides body and skincare products that are made in South Africa and all bath and body primary packaging is sourced locally in order to support local businesses. Their products are sustainably sourced 100% organic African ingredients. \nIwori Beauty endeavours to source our organic key African oils and extracts from suppliers who follow strict fair trade principles and support rural communities, in our effort to support upliftment projects within Africa.\n\nSpaza Store\nProudly women-owned and run, spaZa has been making functional everyday items that are both practical and kind to the environment. Inspired by a need for alternatives to disposable household items, their products are developed to make household chores feel better, while helping to reduce the amount of single-use plastic in the environment. This includes gorgeous dish covers, cloths, scrubs, and zero-waste shopping essentials.\n\nThe Harvest Table  The Harvest Table is a family run business based in Kwazulu-Natal. After being diagnosed with Hodgkin’s Lymphoma when she was 20 years old, owner and founder Catherine Clark began to study the importance of a good quality diet and a well-balanced life on one’s health and wellbeing. Today the brand sells a range of pure collagen products and shakes that are easy to use and increase the user's nutritional spectrum. They believe in creating employment within South Africa, using earth-conscious packaging and educating consumers on making better food choices.\n\n\nThe Kindred Kitchen\nSituated in Port Elizabeth, The Kindred Kitchen is a plant-based restaurant and smoothie bar that also offers easy to-go meals and catering. They describe themselves as a social enterprise creating stable futures while nourishing their community with wholesome, delicious meals. This includes specialty sandwiches, delicious roasted coffee and tasty food make from locally sourced, fresh ingredients that are served in a warm and welcoming environment. Best of all, they have a hands-on culinary training program, which means that every meal served gets their trainees one step closer to a brighter future.\n\n\nNutriseed\nNutriSeed is South African business that was founded on the premise that while there are no shortcuts to good health. Fueled by the desire to eat delicious food that’s equally nourishing and healthy, without the hassle of exhaustive preparation, founder Nadine Hardy Silcock has created a range of delicious seed snack packs that kickstart and sustain energy in a tasty, yet natural way. They have taken the time to carefully choose ingredients in both their NuSeed and NuMe ranges that boosts flavour and nutrition simultaneously.\n\n\nHonest Chocolate\nCapetonian company Honest Chocolate sources the best quality cacao from a remote Tanzanian valley where farmers are then paid their fair share. They also try to keep our ingredients organic wherever possible. All their chocolate is handmade to increase job creation and skill development. Their delicious wares can be ordered online, and they also offer virtual chocolate workshops, in-person workshops, and more. \n-\nKeep an eye out - more ethical brands will be added soon!","id":"https://blackmambachilli.com/blogs/news/ethical-brands-we-love","isoDate":"2022-12-10T12:29:32.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/EurekaMills_ae800834-1a23-4304-9f74-08068421a3c1.jpg?v=1670670149"}],"link":"https://blackmambachilli.com/blogs/news","feedUrl":"https://blackmambachilli.com/blogs/news.atom","title":"Black Mamba Chilli - Hot News","lastBuildDate":"2025-05-23T09:18:04+02:00","loaded_at":"2026-04-03T18:36:29.015Z"})