updateFeedc462b69d494e40b99c19fdac6e715942({"items":[{"title":"Mango & Habanero Salsa","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/mango-habanero-salsa","pubDate":"2025-01-21T11:23:32.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n20 min\n\n\nCook Time\n0 min\n\n\nTotal Time\n20 min\n\n\nServes\n2\n\n\n\n\n\n\n\nIngredients\n\n1 x mango (skinned, pipped, finely diced)\n1 x red bell pepper (finely diced)\n1 x handful of coriander (stemmed, sliced fine)\n1 x small red onion (skinned, finely diced)\n2 x wheels of feta (cubed)\n1 x jalapeno pepper (finely diced)\nJuice of half a lime\nBLACK MAMBA HABANERO CHILLI SAUCE (to taste)\nSalt & pepper (to taste)\n\n\nInstructions\n\nAdd all of the ingredients to a bowl\nMix well, and enjoy!","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/mango-habanero-salsa","isoDate":"2025-01-21T11:23:32.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner_2_1.jpg?v=1737458360"},{"title":"Spicy Grilled Cabbage with Peri Peri Mayo Dip","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/spicy-grilled-cabbage","pubDate":"2024-01-29T12:17:49.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n10 min\n\n\nCook Time\n55 min\n\n\nTotal Time\n65 min\n\n\nServes\n4\n\n\n\n\n\n\n\nIngredients\n\n½ cabbage (cut into 4 wedges)\n4 tbsp extra virgin olive oil\n1 clove of garlic (minced)\n¼ tsp dried chilli flakes\n½ handful basil (finely chopped)\n½ handful Italian parsley (finely chopped)\n1/2 lemon zest and juice\n1 pinch salt and black pepper\n\nFOR THE PERI PERI MAYO DIP\n\n1/4 cup mayonnaise \n4 tbsp BLACK MAMBA PERI PERI CHILLI SAUCE\n\n\nInstructions\n\nPreheat oven up to 200°C\nIn a large bowl, mix olive oil, garlic, chilli flakes, herbs, lemon zest and juice. Add the cabbage wedges and toss through the dressing until well coated.\nPlace on a baking tray and cover with foil, roast for 30 minutes, then take off the foil and pop them back for another 15 minutes to get crispy and brown.\nMeanwhile, mix the ingredients for the dip and place into a small bowl. \nRemove the cabbage from the heat, serve warm with the dip and garnish with chopped herbs.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/spicy-grilled-cabbage","isoDate":"2024-01-29T12:17:49.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Artboard_1_84371957-3dfd-4dfe-9003-6cad563fb830.jpg?v=1706530479"},{"title":"Grilled Prawns with Habanero & Lime Butter","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/grilled-habanero-prawns","pubDate":"2024-01-19T11:10:33.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n5 min\n\n\nCook Time\n10 min\n\n\nTotal Time\n15 min\n\n\nServes\n4\n\n\n\n\n\n\n\nIngredients\nFor the prawns\n\n1 cup extra virgin olive oil\n12 garlic cloves, peeled\n1/4 cup chopped fresh cilantro\nGrated zest of 1 lime\n1 teaspoon salt\n16 extra-large prawns, deveined with tail and heads on.\nSalt and pepper, to taste\n\nFor the Habanero Lime Butter\n\n1 tbsp BLACK MAMBA HABANERO CHILLI SAUCE\n1/2 cup butter, softened\n1 tbsp minced garlic\n1 tbsp minced shallots\n1/2 tsp salt\n\n\nInstructions\n\nFor the prawns. In a mixing bowl, combine all the ingredients until the prawns are coated with the mixture.\nPreheat grill pan to medium heat\nBrush a generous amount of the mixture onto each side of the prawn, then lightly season with salt and pepper. Cook on the grill for approximately 1 to 2 minutes on each side.\nPrepare the Habanero Lime Butter: Combine all ingredients in a bowl and mix until well incorporated.\nServe the habanero lime butter for dipping, or, for additional spice, lightly brush each side of the prawns with the Habanero Lime Butter while grilling. Garnish with lime slices and chopped coriander.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/grilled-habanero-prawns","isoDate":"2024-01-19T11:10:33.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner3_6.png?v=1705662440"},{"title":"Taco Vegetarian Lettuce Wraps","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/taco-vegetarian-lettuce-wraps","pubDate":"2024-01-16T13:44:45.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n20 min\n\n\nCook Time\n20 min\n\n\nTotal Time\n40 min\n\n\nServes\n6\n\n\n\n\n\n\n\nIngredients\n\n1/2 cup brown rice \n400g black beans\n1/2 tablespoon coconut oil\n2 bell peppers seeded and chopped\n1 cup chopped onion\n1 1/2 tsp garlic, minced\n1 cup sweet corn\n1/2 pound mushrooms washed and sliced\n1/2 tsp salt\n1 1/2 tsp chilli powder \n1/2 tsp paprika\n1 tsp ground cumin\n1/4 cup chopped coriander, divided\n3/4 cup cherry tomatoes, sliced\n1 cup shredded cheddar cheese\n1 head Gem lettuce washed and leaves separated \n1 avocado diced\n6 tbsp BLACK MAMBA PINEAPPLE CHILLI SAUCE\n\n\nInstructions\n\nCook rice according to package instructions\nWhile rice cooks, melt coconut oil over medium-high heat. Add onions and bell pepper and sauté until peppers start to sear. \nAdd garlic, corn, and mushrooms and continue cooking until veggies are cooked and lightly browned.\nStir in salt, chilli powder, paprika, cumin and half of the chopped coriander. Add rice and black beans. Stir and remove from heat.\nServe veggie filling, grated cheese, cherry tomatoes, coriander and avocado with lettuce using each leaf as a taco shell. Drizzle with BLACK MAMBA PINEAPPLE CHILLI SAUCE.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/taco-vegetarian-lettuce-wraps","isoDate":"2024-01-16T13:44:45.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner3_5.png?v=1705412503"},{"title":"Flourless Chocolate Cake with Cayenne Chilli Ganache","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/flourless-chocolate-cake-with-cayenne-chilli-ganache","pubDate":"2023-02-22T12:52:10.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n10 min\n\n\nCook Time\n50 min\n\n\nTotal Time\n1 hour\n\n\nServes\n10 slices\n\n\n\n\n \n\nIngredients\n\n\n150g chocolate, roughly chopped\n1/2 cup butter, cut into large chunks\n1 tsp. instant espresso powder\n1/4 cup hot water\n1 cup granulated sugar\n4 large eggs\n3/4 cups unsweetened cocoa powder\n\n\n\n\nFor the ganache\n\n1/2 cup heavy cream\n1 cup semisweet chocolate chips\n1 tsp BLACK MAMBA CAYENNE CHILLI PASTE\nRaspberries, for serving\n\n \n\n\nInstructions\n\n\nPreheat oven to 180°C and grease an 20cm springform cake tin with cooking spray.\nPlace a small saucepan filled halfway with water over medium heat and bring to a simmer. Place dark chocolate and butter in a heatproof bowl and set over the simmering pot, ensuring the water does not touch the bottom of the bowl. Stir until chocolate and butter are completely melted. Turn off heat and remove bowl from saucepan.\nDissolve espresso powder in hot water. Add sugar and espresso to melted chocolate and whisk until completely combined then add eggs and whisk to combine. Stir in cocoa powder.\nPour batter into prepared cake tin and bake until just set in the middle and a thin crust forms, ±35 min.\nLet cake cool for 15 min, then remove sides of springform pan. Let cake cool completely.\nMeanwhile, make ganache: Place heavy cream in a small saucepan and bring to a simmer. Place chocolate chips in a heatproof bowl, then pour hot cream over chocolate chips. Let sit 1 minute, then add BLACK MAMBA CAYENNE CHILLI PASTE and whisk to combine.\nPour ganache over cake and smooth with spatula. Place in refrigerator until set, if desired, about 10 minutes.\nTop with raspberries to serve.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/flourless-chocolate-cake-with-cayenne-chilli-ganache","isoDate":"2023-02-22T12:52:10.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner1_6.jpg?v=1677070116"},{"title":"Pan Seared Wagyu Steak with Chipotle Compound Butter","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/wagyu-steak","pubDate":"2023-02-13T13:58:54.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n15 min\n\n\nCook Time\n15 min\n\n\nTotal Time\n30 min\n\n\nServes\n8\n\n\n\n\n \n\nIngredients\n\n\n2x 200g STUDEX Wagyu Ribeye Steaks\nSea salt and freshly ground black pepper\nOlive oil\n\n\n\n\nFor the butter\n\n\n250g unsalted butter, very soft\n\n1 lime, zest and juice\n2 tbsp BLACK MAMBA CHIPOTLE CHILLI SAUCE\n1 tsp sea salt\n¾ tsp smoky paprika\nFreshly ground black pepper\n\n \n\n\nInstructions\n\n\n For the butter, put all the ingredients into a mixing bowl and combine with a fork until smooth. Spoon onto some cling film, then roll into a log about 5cm in diameter. Place in fridge until firm, then cut into 1/2cm slices.\n Season each wagyu beef steak with sea salt and black pepper, then drizzle lightly with oil.\n Preheat skillet on a high heat. Cook steak for 2 minutes  on each side (until browned). Remove from heat and rest for a minute.\n Place a slice of softened butter onto the cooked  steak and serve immediately with fresh lime.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/wagyu-steak","isoDate":"2023-02-13T13:58:54.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner1_5.jpg?v=1676296501"},{"title":"Roast Cauliflower & Chickpea Tacos with Homemade Chipotle Mayo","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/roast-cauliflower-tacos","pubDate":"2023-01-17T13:34:24.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n30 min\n\n\nCook Time\n1 hr 30 min\n\n\nTotal Time\n\n2 hrs\n\n\n\nServes\n4\n\n\n\n\n\n\n\n\nIngredients\n\n\n1½ cups of cooked Green Mamba Chickpeas\n1 small cauliflower head (cut into florets)\nCorn tortillas\n2 tsp chili powder\n1 tsp ground cumin\n¼ tsp garlic powder\n¼ tsp onion powder\n1 tsp salt\n1 tsp lime juice\n2 tbsp olive oil\n2 tbsp water\n1 cup finely chopped red cabbage\nChopped coriander\n\n\n\nBlack Mamba Chipotle Mayonnaise Ingredients\n\n\n\n¼ cup Black Mamba Chipotle Hot Sauce\n½ cup Mayonnaise\n2 tbsp lime juice\n1½ tsp smoked paprika\n½ tsp ground cumin\n\n\n\nInstructions\n\n\nSoak 1 cup of Green Mamba Chickpeas in a bowl of water, overnight. Thoroughly wash and rinse the soaked chickpeas. Add the chickpeas to a pot with 3 cups of water + 1 tsp salt. Leave to boil for 1.5 hours, or until the chickpeas are soft.\nPreheat the oven to 180°C. In a clean bowl, mix the chili powder, garlic powder, onion powder, cumin, salt, lime juice, olive oil, and water. Stir through the cooked chickpeas and cauliflower florets. Place the coated chickpeas and cauliflower on a greased baking sheet. Roast in the oven for 30-35 minutes or until the chickpeas are slightly crispy and cauliflower is tender. Once cooked, remove from the oven and set aside.\nPrepare the Black Mamba Chipotle Mayo by mixing together ¼ cup Black Mamba Chipotle Chilli Sauce, ½ cup mayonnaise, 2 tbsp lime juice, and smoked paprika and ground cumin to taste. Decant the Chipotle mayo in a squeeze bottle for easy use and storage. \nCompile the taco by charring a tortilla over an open flame, then adding the chopped red cabbage, followed by the roasted cauliflower and chickpea mixture. Finally, garnish the tacos with freshly chopped coriander and a generous drizzle of Black Mamba Chipotle Mayo.\nEnjoy!","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/roast-cauliflower-tacos","isoDate":"2023-01-17T13:34:24.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner1_4.jpg?v=1673962243"},{"title":"Pearl Barley Egg Fried ‘Rice’","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/pearl-barley-egg-fried-rice","pubDate":"2023-01-11T12:38:48.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n10 min\n\n\nCook Time\n40 min\n\n\nTotal Time\n50 min\n\n\nServes\n4\n\n\n\n\n\n\n\nIngredients\n\n\n2½ cups of cooked Green Mamba Pearl Barley\nBlack Mamba Cayenne Chilli Sauce\nOlive oil\n1 small red onion chopped\n1 tbsp minced garlic\n250g mixed frozen vegetables\n3 eggs\n1 tbsp hoisin sauce\n1 tsp salt\n2 tbsp soy sauce\nSpring onion chopped\nCoriander chopped\n\n\nInstructions\n\n\n\nCook the Green Mamba Pearl Barley by placing 1 part barley in a pot with 3 parts of water. Bring to a boil for 25 minutes or until the liquid has evaporated and the barley has doubled in size. Set aside once cooked.\n\n\nAdd olive oil into a wok or large pan on medium high heat. Add in the chopped red onion and minced garlic, cook until onions are fragrant and translucent.\n\n\nMix in the frozen vegetables and leave to cook for 5 minutes. Once cooked, move the fried vegetables to the side of the wok/pan and pour the eggs into the remaining space. Scramble the eggs until your desired consistency. Season with salt and pepper if needed. Once the eggs and vegetables are cooked add in 1 tbsp Hoisin sauce.\n\n\nAdd in 2 ½ cups of cooked Green Mamba Pearl Barley, add in 1 tsp of salt, mix together and leave to cook for 2 minutes.\n\n\nSeason the fried pearl barley with soy sauce, Black Mamba Cayenne Chilli Sauce, freshly chopped spring onion and coriander. Mix together and serve hot from the wok!\n\nEnjoy!","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/pearl-barley-egg-fried-rice","isoDate":"2023-01-11T12:38:48.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner1_3.jpg?v=1673440398"},{"title":"Spicy Kiwi & Jalapeño Granita Oysters","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/jalapeno-granita-oysters","pubDate":"2022-08-12T12:12:09.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n15 min\n\n\nFreeze Time\n2 hours+\n\n\nTotal Time\n2 hours 15 min\n\n\nServes\n4\n\n\n\n \n\nIngredients\n\n1 cucumber, juiced\n2 kiwis, juiced\n1 lime juice & zest\n1/2 tsp @blackmambafood Jalapeño Chilli Sauce\nPepper\nSea Salt\nMicro greens to garnish (optional)\n\n\nInstructions\n\nMix all the ingredients together and pour into a small freezer proof container and put in the freezer.\nWhen the icicles start to form, loosen with a fork and place in the freezer. Repeat after every 2 hours.\nSpoon a teaspoon of frozen granita over the shucked oyster and serve on crushed ice. Enjoy.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/jalapeno-granita-oysters","isoDate":"2022-08-12T12:12:09.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner2_2_b3da93ca-94f3-46c4-afce-a8e3fdbd81e9.jpg?v=1660306032"},{"title":"Jalapeño Deviled Eggs","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/jalapeno-deviled-eggs","pubDate":"2022-05-04T07:59:05.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n10 min\n\n\nCook Time\n10 min\n\n\nTotal Time\n20 min\n\n\nServes\n12\n\n\n\n \n\nIngredients\n\n6 large hard-boiled eggs, cooled and peeled\n\n1 fresh jalapeno pepper, finely minced\n\n\n3 tbsp mayonnaise\n\n1 tbsp BLACK MAMBA Jalapeno Chilli Sauce\n\n2 tsp chopped coriander\n\n2 tsp chopped dill\n1 tsp yellow mustard\nPinch of cayenne pepper\n1/2 tsp sea salt\n\n1/2 tsp fresh ground black pepper\n\nDill for garnish\n\n\nInstructions\n\nHalve the eggs lengthwise. Carefully remove yolks and place in a small bowl. Mash the yolks with a fork. Add jalapeno pepper and all ingredients. Taste and add more salt or black pepper, to taste.\nSpoon mixture into hollowed out egg whites.\nGarnish with fresh dill. For extra color and heat, you could sprinkle more cayenne pepper over the top.\nRefrigerate for at least one hour before serving.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/jalapeno-deviled-eggs","isoDate":"2022-05-04T07:59:05.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner3_e61feb96-3744-4e23-a302-6aeb6816a9c8.jpg?v=1651651020"},{"title":"Chilli Chocolate Brownies","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/chilli-chocolate-brownies","pubDate":"2022-04-29T14:48:01.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n25 min\n\n\nCook Time\n35 min\n\n\nTotal Time\n60 min\n\n\nServes\n16\n\n\n\n \n\nIngredients\n\n180g good quality unsweetened dark chocolate\n1/2 cup unsalted butter\n300g sugar\n4 large eggs\n1 tsp vanilla extract\n2 tbsp cocoa powder\n1/2 tsp crushed red chilli flakes\n1/2 tsp BLACK MAMBA Cayenne  Chilli Paste \n2/3 cup flour\n1/4 tsp salt\n\n\nInstructions\n\nPreheat oven to 180 degrees Celsius.Line an 20cm square baking pan with parchment, allowing some overhang on two sides.\nMelt chocolate and butter, In a double boiler over simmering water, whisking until smooth. Or melt in a microwave using 30 second increments, stirring between increments.\nSet the chocolate aside to cool to room temperature.Combine flour and salt in a small bowl\nIn a large bowl, whisk together eggs and sugar\nAdd cocoa powder, cayenne chilli paste, and crushed chilli to the egg/sugar mixture, whisking until smooth. Whisk in the cooled chocolate/butter mixture until smooth.\nFold in flour and salt and stir vigorously until batter is thick and smooth.\nSpread batter into prepared baking pan.\nBake approximately 35 minutes or until a toothpick inserted into the centre comes out with just a few crumbs.\nTransfer to a rack to cool completely.\nWhen cool, use the parchment to remove from pan. Cut into squares.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/chilli-chocolate-brownies","isoDate":"2022-04-29T14:48:01.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner3_1.jpg?v=1651243485"},{"title":"Sweet & Spicy Baked Salmon","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/sweet-spicy-baked-salmon","pubDate":"2022-04-13T10:12:42.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n10 min\n\n\nCook Time\n15 min\n\n\nTotal Time\n25 min\n\n\nServes\n4\n\n\n\n \n\nIngredients\n\n1 kg salmon filet\n1 garlic clove, minced\n1 tbsp BLACK MAMBA Peri-Peri Sauce\n2 tbsp BLACK MAMBA Pineapple Chilli Sauce\n1 tsp freshly grated lemon zest\n1 tsp Fish Seasoning \n1 tbsp chopped yellow pepper \n1 tbsp chopped red pepper\n1 tbsp chopped parsley \n1 tbsp chopped spring onion\n1 1/2 tablespoons olive oil\n\n\nInstructions\n\nPreheat oven to 230 ºC. Line a baking sheet with parchment paper.\nIn a small bowl, mix all the ingredients.\nPlace the salmon on baking sheet skin side down. Drizzle the marinade mixture on the salmon, ensure that the whole fillet is well coated. Reserve some marinade for serving. \nBake for 10 mins or until it’s cooked to your liking. Serve with marinade.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/sweet-spicy-baked-salmon","isoDate":"2022-04-13T10:12:42.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner1_a1e8afcf-0982-4a81-beba-abe9d8a80233.jpg?v=1649844346"},{"title":"Grilled Beef Salad with Thai Chilli Dressing","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/grilled-beef-salad","pubDate":"2022-03-30T10:01:31.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n30 min\n\n\nCook Time\n10 min\n\n\nTotal Time\n40 min\n\n\nServes\n4\n\n\n\n \n\nIngredients\n\n500g skirt steak\n100g baby spinach \n1/2 cup mange tout\n1/2 cup coriander, roughly chopped\n1 red onion, sliced\n1 carrot, grated \n2 tsps BLACK MAMBA Cayenne Chilli Paste\n1 tbsp soy sauce \n1 tsp honey\n1 tsp rice vinegar \n1 tsp garlic, crushed \n1/2 tsp ginger, crushed\n1 tsp extra virgin olive oil\n\n\nInstructions\n\nIn a salad bowl, toss the spinach, mange tout, coriander, red onion, carrots. Set aside.\nTo make the Thai dressing, in a small bowl combine the BLACK MAMBA Cayenne Chilli Paste, soy sauce, honey, rice vinegar, garlic, ginger and olive oil. \nSeason the meat with salt and pepper, grill over high heat on both sides. Transfer meat onto the cutting board to rest. Slice meat into slices. \nTo assemble salad, place the tossed salad on a platter, layer the beef strips, garnish with micro herbs and sesame seeds. Serve with dressing on the side.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/grilled-beef-salad","isoDate":"2022-03-30T10:01:31.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner2_554163fe-06b1-4a84-8e86-5f44be2b438b.jpg?v=1648634261"},{"title":"Vegetarian Nacho Salad","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/vegetarian-nacho-salad","pubDate":"2022-01-25T11:15:34.000Z","author":"Keagan Clack","contentSnippet":"Total Time\n15 min\n\n\nServes\n4\n\n\n\n \n\nIngredients\n\n1 baby gem lettuce heads, halved\n1 medium cucumber, sliced\n1 sweet corn cob, grilled\n1/2 cup cherry tomatoes, halved \n2 spring onions, sliced\n1/2 cup chopped coriander \n1 avocado, sliced\n1 bag nacho chips\n1 teaspoon extra virgin olive oil \n1 lime, juiced\nSalt & pepper \n1 tbsp BLACK MAMBA Chipotle Chilli Sauce\ncheddar cheese, grated (optional)\n2 tablespoons sour cream (optional) \n\n\nInstructions\n\nIn a salad bowl, toss the all the ingredients. \nServe with nacho chips and extra BLACK MAMBA Chipotle Chilli Sauce on the side. \nEnjoy!","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/vegetarian-nacho-salad","isoDate":"2022-01-25T11:15:34.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner2_e63326ce-d280-4e9a-848f-5d886ae45a0e.jpg?v=1643108718"},{"title":"Spicy Charred Pineapple & Corn Salsa","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/spicy-charred-pineapple-corn-salsa","pubDate":"2022-01-18T08:16:38.000Z","author":"Keagan Clack","contentSnippet":"Total Time\n20 min\n\n\nServes\n2\n\n\n\n \n\nIngredients\n\n2 jalapeños finely diced\n1 pineapple chopped\n1 can whole kernel corn\n1 small red bell pepper finely diced\n1 small red onion finely diced\n1 cup Fresh coriander finely chopped\n½ cup spring onion\n2-3 tbsp Black Mamba Pineapple Chilli Sauce\n2-3 tbsp sweet chilli sauce\nSalt & black pepper to taste\nA drizzle of olive oil\n\n\nInstructions\n\nPrepare and chop all ingredients before hand.\nIn a skillet/pan on medium heat cook the pineapple and corn together until charred. Season with salt and black pepper to taste.\nAdd the charred corn and pineapple into a large bowl. Add in the remaining ingredients.\nAdd in 2-3 tablespoons of Black Mamba Pineapple Chili Sauce as well as 2-3 tablespoons of sweet chili sauce.\nMix all the ingredients together, season with salt & black pepper and garnish with some chopped coriander.\nEnjoy the spicy salsa as a dip or as a side to accompany a meal.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/spicy-charred-pineapple-corn-salsa","isoDate":"2022-01-18T08:16:38.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner3_5e2960fc-b069-437b-b11a-6642437c0fd3.jpg?v=1642493640"},{"title":"Salmon Salad Jars with Jalapeño Mayo Dressing","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/salmon-salad-jars-with-jalapeno-mayo-dressing","pubDate":"2022-01-14T07:35:47.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n10 min\n\n\nCook Time\n10 min\n\n\nTotal Time\n20 min\n\n\nServes\n2\n\n\n\n \n\nIngredients\n\n200g smoked salmon\n8 cherry tomatoes, halved\n1 small cucumber, cubed\n2 spring onions, sliced\n1 cup lettuce leaves, chopped \n1 avocado, cubed\n1 tsp extra virgin olive oil\n3 tbsp BLACK MAMBA Jalapeño Chilli Sauce\n1 lime juice, squeezed \n1/2 tsp fish seasoning \n1/2 cup mayonnaise \nCoriander, finely chopped \nMicro herbs to garnish \n\n\nInstructions\n\nSlice the salmon into small chunks, set aside.\nIn a mixing bowl, toss the lettuce, cherry tomatoes, cucumber, spring onions, avocado, olive oil and half of the lime juice in a mixing bowl and set aside. \nTo make the Jalapeño Mayo dressing, mix the mayonnaise, fish spice, chopped coriander and lime juice together.\nTo assemble the jars. Place the mixed salad in mason jars, top with salmon and place generous dollop of dressing and garnish with micro herbs.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/salmon-salad-jars-with-jalapeno-mayo-dressing","isoDate":"2022-01-14T07:35:47.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner2_f4688449-5939-4d02-a2a1-a852d45442b7.jpg?v=1642145561"},{"title":"Cayenne Chilli Braised Lamb Shanks","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/cayenne-chilli-braised-lamb-shanks","pubDate":"2021-12-20T20:59:49.000Z","author":"Keagan Clack","contentSnippet":"Total Time\n\n\n3 hrs 15 min\n\n\n\nServes\n4\n\n\n\n \n\nIngredients\n\n4 lamb shanks (around 400g / 14oz each)\n2 tbsp olive oil\n1 onion, diced\n4 cloves garlic, crushed or minced\n400g can chopped tomatoes \n500ml / 1 cup red wine\n500ml / 1 cup beef stock\n100ml BLACK MAMBA CAYENNE CHILLI SAUCE\n2 tbsp freshly chopped rosemary\n\n\nInstructions\n\nPreheat the oven to 180C and pat the lamb shanks dry with kitchen roll and season well. \nHeat half the olive oil in a large saucepan over medium-high heat.\nSear the lamb shanks until browned all over and then remove and set aside. \nAdd the remaining oil and add the onion. Cook for 5-6 minutes until softened and starting to highly brown and then add the garlic and cook for a further minute. \nAdd the red wine and simmer until reduced by half. \nPour in the stock, tomatoes, rosemary and BLACK MAMBA CAYENNE CHILLI SAUCE sauce and stir everything together to combine. Season well.\nPlace the lamb in a deep baking dish and pour over the liquid. Cover with foil and place in the oven for 3 hours. \n30 minutes before the lamb is ready, remove the foil and return to the oven. \nRemove the shanks and set them on a plate, covered with the foil. Pour the sauce into a saucepan, bring to a simmer and reduce until you have the consistency you want.\nServe the lamb shanks with the sauce spooned over.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/cayenne-chilli-braised-lamb-shanks","isoDate":"2021-12-20T20:59:49.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner2_ad9eacfe-e525-4e58-b38d-d23d856c3b93.jpg?v=1640033852"},{"title":"Chipotle Roasted Potato Salad","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/chipotle-roasted-potato-salad","pubDate":"2021-12-20T20:26:34.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n15 min\n\n\nCook Time\n45 min\n\n\nTotal Time\n\n\n60 min\n\n\n\n\n \n\nIngredients\n\n1kg baby potatoes, halved\n1 tbsp olive oil\nSalt & pepper\n100g diced bacon, \n1 Red onion, finely sliced \n1/2 cup spring onion, sliced\n1/2 medium yellow pepper, diced\n1 cup mayonnaise \n100ml BLACK MAMBA CHIPOTLE CHILLI SAUCE\nFlat leaf parsley, chopped\nDill, chopped\n\n\nInstructions\n\nPreheat oven to 200C.\nLine a baking sheet with parchment paper.\nPlace potatoes on a baking pan. Sprinkle with salt and pepper. Drizzle olive oil over top and then use your hands to toss the potatoes.\nBake, uncovered, for 30-45 minutes, or until the potatoes are crispy. Turn once half-way through baking.\nAllow to cool for at least 15 minutes before adding to the salad.\nIn a small bowl, combine the mayonnaise and BLACK MAMBA CHIPOTLE CHILLI SAUCE until well combined.\nIn a large bowl, add potatoes, red onion, spring onion, bacon, yellow peppers, dill, parsley and salt & pepper. Add the mayonnaise mixture.\nUsing a spatula, gently stir the ingredients until fully combined and every potato is covered.\nCan be served warm or refrigerated until ready to serve.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/chipotle-roasted-potato-salad","isoDate":"2021-12-20T20:26:34.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner2_bfc16425-3d50-4482-9e4f-624c1c5e147c.jpg?v=1640031837"},{"title":"Prawn Pineapple Salsa Cocktail","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/prawn-pineapple-salsa-cocktail","pubDate":"2021-12-08T23:36:42.000Z","author":"Keagan Clack","contentSnippet":"Prep Time\n20 min\n\n\nServes\n2\n\n\n\n \n\nIngredients\n\n1 cups diced fresh pineapple \n1/2 yellow pepper, diced\n3 spring onions, sliced\n1 tbsp chopped fresh coriander \n1/2 medium jalapeño*, seeds and ribs removed, finely chopped\n1 tbsp BLACK MAMBA JALAPEÑO CHILLI SAUCE \n1 lime, juiced\nSeasoning \n4 Cooked prawns, chilled\n\n\nInstructions \n\nIn a medium serving bowl, combine the pineapple, pepper, onion, coriander, jalapeño and BLACK MAMBA JALAPEÑO CHILLI SAUCE. Add the lime juice and salt, and stir to combine.\nSeason to taste with additional lime juice and salt. \nFor best flavour, let the salsa rest for 10 minutes or longer before serving.\nServe in cocktail glasses and top with chilled prawns.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/prawn-pineapple-salsa-cocktail","isoDate":"2021-12-08T23:36:42.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Banner1.jpg?v=1639006400"},{"title":"Dracula's Bloody Mary","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/draculas-bloody-mary","pubDate":"2021-10-31T08:12:09.000Z","author":"Claudia Castellanos","contentSnippet":"Thinking about something spooky and special for this Halloween? We dare you to find anything better than Dracula’s Bloody Mary…so bloody and so spicy that it is the perfect treat for all vampire chilliheads out there (and a perfect cocktail for that Halloween party)You need:\n\n2 measures of vodka\n5 measures of tomato juice (or blood, but only if you’re a real vampire)\nThe juice of half a lemon\n4 drops of Black Mamba Cayenne Chilli Sauces (more if you’re a chillihead)\n2 dashes of Worcestershire sauce\nA pinch of salt and pepper (celery salt if you’re feeling fancy)\n\nMix all ingredients with lots of ice, shake well and pour in a tall glass - garnish with some celery and troll eyes (easily replaced by green olives if you can’t get hold of troll eyes). Enjoy knowing that Dracula would be envious of your cocktail!*Special thanks for @tde_eswatini and @philithorne for providing us with the Halloween props to make our recipes even spookier!","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/draculas-bloody-mary","isoDate":"2021-10-31T08:12:09.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/BM_BloodyMary2.jpg?v=1635667895"},{"title":"Devil’s XXXtra Hot Wings","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/devils-hot-wings","pubDate":"2021-10-25T12:43:54.000Z","author":"Claudia Castellanos","contentSnippet":"Prep Time\n5 min\n\n\nCook Time\n25 min\n\n\n\n\nMarinating time\n\n 3 hrs\n\n\nTotal Time\n\n\n3 hr 30 mins\n\n\n\nServes\n5\n\n\n\n \n\nIngredients\n\n20 chicken wings\n1/3 bottle Black Mamba Peri-Peri Chilli Sauce\n1/3 bottle Black Mamba XXXtra Hot Peri-Peri Chilli Sauce\n2 Lemons\n1/2 tsp honey\n1/2 tsp soy sauce\nSalt & Pepper\nGarlic\nCajun chicken spice\nCrushed chillies\nPaprika\n\n\nInstructions \n\nMake a rub with salt, pepper, garlic, Cajun chicken spice, crushed chillies and paprika – put on chicken wings\nLeave in the fridge for 3-4 hours or overnight\nPre-heat the oven to 180 degrees and place the chicken wings in for 15 minutes\nMake a marinade with 1/3 bottle of our Peri-Peri chilli sauce, freshly squeezed lemon juice from 2 lemons, 1/2 tsp of honey and 1/2 tsp of soy sauce. Add 1/3 of a bottle of our xxtra hot peri-peri sauce if you dare!\nTake the wings out of the oven, cover with the marinade and bring back to the oven for another 15-20 minutes until cooked.\nPour the rest of the marinade over for extra heat and flavour.\n\nVoila! Super hot, tangy, and delicious!","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/devils-hot-wings","isoDate":"2021-10-25T12:43:54.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Artboard_1_3f2bf15a-1004-4b61-9436-17f181f0cfff.jpg?v=1635165689"},{"title":"Spooky Spider Deviled Eggs with Chipotle Chilli Sauce","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/spooky-spider-deviled-eggs-with-chipotle-chilli-sauce","pubDate":"2021-10-22T13:10:27.000Z","author":"Claudia Castellanos","contentSnippet":"Prep Time\n15 min\n\n\nCook Time\n10 min\n\n\nTotal Time\n\n\n25 min\n\n\n\nServes\n3-5 (as a canape)\n\n\n\n \nThis recipe is so easy to whip up, and makes a great addition to any Halloween-themed party line-up. In fact, it makes a great snack any time of the year! The BLACK MAMBA Chipotle Chilli sauce adds a delightful zing to this much-loved canape staple. \n\nIngredients\n\n5 large eggs\n2 tbsp tangy mayonnaise\n2 tbsp BLACK MAMBA Chipotle Chilli sauce\n10 pitted black olives\nSalt & pepper to taste\nPaprika\nFresh oregano\n\n\n\nInstructions\n\n\nHard boil the eggs for approximately 7 - 10 minutes\n\n\nPeel the eggs and cut in half, scoop out the yolks and set the whites aside.\n\n\nAdd the mayonnaise, and BLACK MAMBA Chipotle Chilli sauce to the yolks, along with salt and pepper to taste.\n\n\nCombine the yolk mixture and scoop it back into the egg whites.\n\n\nCut your olives - 5 in halves, and the rest into thin slivers for 'spider legs'.\n\n\nCreate spooky spider shapes by placing half an olive in the middle of the deviled egg, and 8 slivers around it.\n\n\nSprinkle with paprika\n\n\nPlace your spooky deviled eggs on your serving platter and add some fresh oregano as garnish.\n\n\nVoila. Enjoy!","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/spooky-spider-deviled-eggs-with-chipotle-chilli-sauce","isoDate":"2021-10-22T13:10:27.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/BM_DeviledEggs2.jpg?v=1634908154"},{"title":"Orange Marmalade & Peri-Peri Braai Ribs","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/orange-marmalade-and-peri-peri-braai-ribs","pubDate":"2021-09-10T11:51:53.000Z","author":"Claudia Castellanos","contentSnippet":"Prep Time\n10 min\n\n\nCook Time\n2 hrs 20 min\n\n\nTotal Time\n\n\n2 hrs 30 min\n\n\n\nServes\n4\n\n\n\n \nIf you love your braai ribs to leave you with delightfully sticky fingers, and a memorable bit of heat in the mouth region, this recipe for Orange Marmalade & Peri Peri Braai Ribs should become a staple in your BBQ arsenal. Super easy to assemble, and a crowd-pleaser of note! \n \n\nIngredients\n\n\n1kg pork ribs\n2 tsp coarse salt\n2 tsp paprika\n1 tbsp garlic powder\n½ tsp red pepper flakes\n¼ tsp ground black pepper\n200g BLACK MAMBA ORANGE MARMALADE\n1 tbsp BLACK MAMBA PERI PERI SAUCE\n2 tbsp tomato ketchup\n\n\n\nInstructions\n\n\n\nMix all of the glaze ingredients in a small pan. Bring to the boil, then reduce the heat and simmer gently for 3 mins. Set aside. Preheat the barbecue, if using.\n\n\nBrush the ribs with a third of the glaze and barbecue for 10 - 12 mins, turning regularly and basting with more glaze, until charred and sticky.\n\n\nTransfer to a chopping board, then slice apart and serve with the remaining glaze.\n\n\n \n\n \n\nRecipe & Photos by Charmaine Ramalope-Makhubela (@glamfoodiesa)","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/orange-marmalade-and-peri-peri-braai-ribs","isoDate":"2021-09-10T11:51:53.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/Artboard_3.jpg?v=1631273762"},{"title":"Roasted Veggie Tacos with Cayenne Chilli Sauce","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/roasted-veggie-tacos-with-black-mamba-cayenne-chilli-sauce","pubDate":"2021-06-22T19:48:34.000Z","author":"Black Mamba Chilli Admin","contentSnippet":"Prep Time\n5 min\n\n\nCook Time\n20 min\n\n\nTotal Time\n\n\n25 min\n\n\n\nServes\n4\n\n\n\n \n\nIngredients\n\n1 tablespoon extra-virgin olive oil\n1 large red onion sliced\nPinch of sea salt\n2 cloves garlic, pressed or minced\n150g sliced mushroom\n4 zucchini thinly sliced\n1 medium corn on the cob\n3 sweet peppers sliced\n1/2 teaspoon chilli powder\n1/4 teaspoon ground cumin\n\n\nGarnishes\n\n1 cup shredded red cabbage\n150 ml sour cream\nCoriander and lime wheels to garnish\nSpring Onion sliced\n\n\nInstructions\n\nPreheat oven to 220ºC.\nOn a baking sheet, spread the onion, mushrooms, zucchini, corn, peppers on a single layer, drizzle the olive oil, add the crushed garlic and season with salt, pepper, chilli powder, and ground cumin.\nRoast for 15-20min.\nServe on warm tortillas, topped with fresh red cabbage, coriander, and a drizzle of Black Mamba Cayenne Chilli Sauce, dollop of sour cream and garnish with lime wedge. Enjoy!","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/roasted-veggie-tacos-with-black-mamba-cayenne-chilli-sauce","isoDate":"2021-06-22T19:48:34.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/SAUCE_VegTaco2.jpg?v=1624390045"},{"title":"Crispy Fish Taco with Black Mamba Jalapeño Chilli Sauce","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/crispy-fish-taco-with-black-mamba-jalapeno-chilli-sauce","pubDate":"2021-06-22T15:33:51.000Z","author":"Black Mamba Chilli Admin","contentSnippet":"Prep Time\n20 min\n\n\nCook Time\n15 min\n\n\nTotal Time\n\n\n35 min\n\n\n\nServes\n8\n\n\n\n \n\nIngredients\n\n1 cup all-purpose flour (125 g)\n1 tablespoon salt\n½ teaspoon baking powder\n1 cup lager beer (240 mL)\nvegetable oil, for frying\n455 g hake cut into 2-cm thick cubes\n\n\nGarnishes\n\n1 cup shredded red cabbage\n150 ml sour cream\nCoriander and lime wheels to garnish\nSpring Onion sliced\n\n\nInstructions\n\nIn a large bowl, combine the flour, salt, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.\nHeat the vegetable oil in a large pot until it reaches 180°C.\nCoat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels. Alternatively, you can bake in 220 degree oven for 15 mins or until golden brown.\nServe crispy fish on warm tortilla, top with fresh red cabbage, coriander and a drizzle of BLACK MAMBA JALAPEÑO CHILLI SAUCE, dollop of sour cream and garnish with lime wedge.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/crispy-fish-taco-with-black-mamba-jalapeno-chilli-sauce","isoDate":"2021-06-22T15:33:51.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/SAUCE_FishTaco3.jpg?v=1624375896"},{"title":"Trio of Tacos - Beef Strips, Crispy Fish & Vegetarian","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/trio-of-tacos","pubDate":"2021-06-22T14:54:29.000Z","author":"Black Mamba Chilli Admin","contentSnippet":"Beef Strip Tacos\n\nIngredients\n\n\n2 tablespoons reduced sodium soy sauce\n2 tablespoons freshly squeezed lime juice\n2 tablespoons canola oil, divided\n3 cloves garlic, minced\n2 teaspoons chilli powder\n1 teaspoon ground cumin\n1 teaspoon dried oregano\n450g skirt steak, cut into strips \n\n\n\n\nDirections\n\n\nIn a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chilli powder, cumin and oregano.\nIn a large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours\nHeat 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced or until desired doneness.\nServe steak in tortillas, topped with fresh red cabbage, coriander and a drizzle of BLACK MAMBA PINEAPPLE CHILLI SAUCE, fresh pineapple pieces and garnish with lime wedge.\n\n\n \n\nCrispy Fish Taco\nIngredients\n\n1 cup all-purpose flour (125 g)\n1 tablespoon salt\n½ teaspoon baking powder\n1 cup lager beer (240 mL)\nvegetable oil, for frying\n455 g hake cut into 2-cm thick strips\n\nDirections\n\n\nIn a large bowl, combine the flour, salt, and baking powder. Add the beer and whisk until smooth. Let sit for 15 minutes.\n\n\nHeat the vegetable oil in a large pot until it reaches 180°C.\n\n\nCoat the fish in the batter, then transfer to the oil and fry until golden on the outside and cooked through, 5-7 minutes. Drain the fish on a wire rack set over a baking sheet lined with paper towels.\n\n\n \n\nVegetarian Taco\nIngredients\n\n\ntablespoon extra-virgin olive oil\n½ cup finely chopped yellow or white onion\nPinch of sea salt \n2 cloves garlic, pressed or minced\n150g sliced mushrooms \n4 zucchini thinly sliced\n½ teaspoon chili powder\n¼ teaspoon ground cumin\n200g black beans\n\n\nDirections\n\n\nIn a saucepan over medium heat, warm the olive oil and add the onions and salt. Cook, stirring occasionally, until the onions are translucent. \nAdd the garlic, chili powder and cumin. Add in the mushrooms and zucchini and stir continuously. Pour in the drained beans. Stir, cover and cook for 5 minutes.\nServe on warm tortillas, topped with fresh red cabbage, coriander and a drizzle of BLACK MAMBA CHIPOTLE CHILLI SAUCE, dollop of sour cream and garnish with lime wedge","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/trio-of-tacos","isoDate":"2021-06-22T14:54:29.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/SAUCE_TrioTaco1.jpg?v=1624374340"},{"title":"Pulled Pork Taco with Black Mamba Habanero Chilli Sauce","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/pulled-pork-taco-with-black-mamba-habanero-chilli-sauce","pubDate":"2021-06-22T11:36:00.000Z","author":"Black Mamba Chilli Admin","contentSnippet":"Prep Time\n10 min\n\n\nCook Time\n9 hrs\n\n\nTotal Time\n\n\n9 hrs 10 mins\n\n\n\nServes\n8\n\n\n\n \n\nIngredients\n\n1kg pork shoulder\n1 onion, chopped\n1/2 cup low-sodium chicken broth or water\n2 cups barbecue sauce\n2 tablespoons mustard\n2 tablespoons honey\n1 tablespoon soy sauce\nSalt & Pepper\n\n\nGarnishes\n\n1 cup shredded red cabbage\n150ml sour cream\nCoriander & lime leaves\nSpring onion, sliced\n\nInstructions\n\nScatter onion over bottom of slow cooker and place pork on top. Add broth, and cook on low until very tender (about 8 hours). Remove heat and let cool.\nWhen cool enough to handle, pull meat into thin shreds, removing all fat and gristle. Skim excess fat from liquid in slow cooker.\nReturn pulled pork to slow cooker and stir in barbecue sauce, mustard, honey and soy sauce. Season with salt and pepper. Cook for 1 hour longer on low.\nServe on warmed flour or corn tortillas and top with shredded cabbage, fresh coriander, dollops of sour cream, sliced spring onion and drizzle with Black Mamba Habanero Chilli Sauce, serve with lime wedges on the side. Enjoy!","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/pulled-pork-taco-with-black-mamba-habanero-chilli-sauce","isoDate":"2021-06-22T11:36:00.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/SAUCE_PorkTaco1.jpg?v=1624360363"},{"title":"Cayenne Chilli & Herb Butter Basted Braai Steak","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/cayenne-steak","pubDate":"2021-06-03T14:57:05.000Z","author":"Black Mamba Chilli Admin","contentSnippet":"Prep Time\n10 min\n\n\nCook Time\n15 min\n\n\nTotal Time\n\n\n25 mins\n\n\n\nServes\n2\n\n\n\n \n\nIngredients\n\n800 g T-Bone Steak\n100 g salted butter\n1 tablespoon BLACK MAMBA CAYENNE CHILLI SAUCE\n1 tablespoon steak & chops seasoning \n1 teaspoon crushed garlic\n1 teaspoon chopped rosemary \n1 teaspoon chopped coriander \n1 teaspoon chopped spring onion\n1 teaspoon chopped red chilies (optional)\n\nInstructions\n\nTo make the Cayenne & Herb butter, melt the butter in a pan, add the garlic and sauté until golden. Add in the rest of the ingredients and turn off the heat.\nBraai the steak to your liking, basting with the cayenne and herb butter once cooked. Allow to rest. Serve with the steak and grilled asparagus or your favourite side.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/cayenne-steak","isoDate":"2021-06-03T14:57:05.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/1.jpg?v=1622733734"},{"title":"Boerewors & Cayenne Chakalaka Braai Burger","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/boerewors-burger","pubDate":"2021-06-02T18:45:23.000Z","author":"Black Mamba Chilli Admin","contentSnippet":"Prep Time\n10 min\n\n\nCook Time\n10 min\n\n\nTotal Time\n\n\n20 mins\n\n\n\nServes\n2\n\n\n\n \n\nIngredients\n\n2 Sesame burger buns, buttered\n300g Lean boerewors\n4 Slices cheddar cheese\n215g canned Chakalaka\n1 tablespoon BLACK MAMBA CAYENNE CHILLI SAUCE\nRocket\nMayonnaise\n\nInstructions\n\nGrill the buttered side of the burger buns and set aside. In a small bowl, mix the canned chakalaka and BLACK MAMBA CAYENNE CHILLI SAUCE.\nRemove the casings from the boerewors, divide the meat into two patties and shape. Grill the burger patties until cooked through.\nAssemble the burger, spread mayonnaise generously on the bun, top with fresh rocket, burger patty, cheese and cayenne chakalaka. Serve with fries.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/boerewors-burger","isoDate":"2021-06-02T18:45:23.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/SAUCE_BoereworsBurger3.jpg?v=1624359235"},{"title":"Peri-Peri Grilled Chicken","link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/black-mamba-peri-peri-chicken","pubDate":"2021-05-21T02:03:12.000Z","author":"Black Mamba Chilli Admin","contentSnippet":"Prep Time\n5 min\n\n\nCook Time\n40 min\n\n\n\n\nMarinating time\n\n 30 min\n\n\nTotal Time\n\n\n1 hr 15 mins\n\n\n\nServes\n8\n\n\n\n \n\nIngredients\n\n1 whole chicken \n2 tsp crushed garlic \n1/4 cup Black Mamba Peri-Peri Chilli Sauce\n1 tablespoon chicken spice\nJuice from one lemon\n2 tbs olive oil \n2 tablespoons chopped fresh coriander to garnish\n\nInstructions \n\nPut all of the marinade ingredients in a bowl and mix well.\nPut the chicken in to a large bowl and add the marinade. Mix well. Put in the fridge for 30-60 minutes so the chicken marinates.\nPut in a baking dish or onto a baking sheet.\nPut in a preheated oven at 220°C and bake for 40 minutes, or until the chicken is cooked through. \nBaste the chicken with leftover juices before serving and garnish with fresh coriander.","id":"https://blackmambachilli.com/blogs/chilli-sauce-recipes/black-mamba-peri-peri-chicken","isoDate":"2021-05-21T02:03:12.000Z","image":"https://cdn.shopify.com/s/files/1/0565/9528/4130/files/SAUCE_Charmaine2.jpg?v=1624359038"}],"link":"https://blackmambachilli.com/blogs/chilli-sauce-recipes","feedUrl":"https://blackmambachilli.com/blogs/chilli-sauce-recipes.atom","title":"Black Mamba Chilli - Chilli Sauce Recipes","lastBuildDate":"2025-01-21T13:23:32+02:00","loaded_at":"2026-04-09T08:27:22.059Z"})